Restaurant Team

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, dedicated to cooking and serving scratch-made, healthy, and affordable meals. Founded during the challenges of a global pandemic, Naked Farmer has rapidly adapted to deliver fresh food directly from farm to doorstep, embodying resilience, transparency, and a strong connection to the local farmers behind their food supply. With an unwavering commitment to sourcing 100% locally, the company is in an exciting expansion phase, actively opening new locations and expanding its reach across the state of Florida. Currently operating six restaurants in Tampa Bay and South Florida, Naked Farmer plans to add six more over the next 18 months. This growth is backed by a mission to support local farmers, communities, and chefs, creating a sustainable food system that shines a light on the story and seasonality of vegetables with innovation and care.

The role of Restaurant Team Member at Naked Farmer is a key position within the company's scratch-based kitchen environment. This role is uniquely suited for individuals who are passionate about farm-to-table cuisine and eager to become ambassadors of Naked Farmer's ethos of locally sourced, made-from-scratch meals. No previous experience is necessary, making this an exceptional opportunity for culinary enthusiasts and hospitality-minded individuals looking to launch or grow their careers in the restaurant industry. The position offers a competitive hourly wage ranging from $17 to $25, reflecting the company's dedication to rewarding talent and fostering a vibrant work culture.

As a Restaurant Team Member, you will play a pivotal role in delivering an extraordinary guest experience. Your responsibilities will extend beyond typical service tasks; you will actively engage guests by sharing the stories behind Naked Farmer's seasonal menu items, including details about ingredient origins and the local farms that supply them. This storytelling approach encourages guests to appreciate the farm-to-table journey of their meals, creating memorable, meaningful dining experiences. You will work collaboratively with skilled chefs to learn about regional produce and innovative preparation methods, expanding your culinary knowledge and skills in a dynamic, educational kitchen environment.

Your contributions will be instrumental in maintaining a smooth operation, from serving meals with consistency, precision, and urgency to managing various front-of-house and kitchen tasks. Emphasizing exceptional hospitality, you will ensure meticulous care of dining and to-go orders while supporting efficient coordination of deliveries. Physical stamina is essential, as the job requires lifting weights regularly up to 25 pounds and occasionally up to 50 pounds; however, accommodations are available to support team members as needed.

Naked Farmer believes deeply in nurturing the next generation of hospitality talent and provides ongoing education, flavor discovery experiences, and opportunities for career advancement within its rapidly growing company. Team members enjoy a range of attractive benefits, including profit-sharing incentives, annual paid vacation, affordable health, dental, and vision insurance, flexible work schedules, and daily complimentary meals featuring Naked Farmer's unique dishes.

Joining Naked Farmer means becoming part of a community striving to build a better food system, one delicious meal at a time. You will work in an environment that values positivity, kindness, integrity, and collaboration while acquiring invaluable skills and experiences. This role is ideal for individuals motivated by purpose and a passion for food, hospitality, and sustainability, eager to make a tangible impact in the evolving landscape of farm-to-table dining.