Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $42,900.00 - $60,600.00
Benefits
Health Insurance
Paid Time Off
employee discount
flexible scheduling
Training and Development
Job Description
Taco Bell-Chapman Hwy is a well-established fast-food restaurant located in Knoxville, Tennessee, known for serving a variety of Mexican-inspired food items such as tacos, burritos, quesadillas, and nachos. As part of the larger Taco Bell brand, this location aims to provide customers with quick, quality food in a clean and friendly environment. Taco Bell is a globally recognized company that combines tradition with innovation, creating a dynamic and engaging workspace for its employees. The Chapman Hwy branch takes pride in its commitment to delivering excellent customer service and maintaining high standards of cleanliness and food quality to meet and exceed customer expectations.
The role being offered is that of a Restaurant Supervisor, available on both full-time and part-time bases, which ensures flexibility for a range of candidates. This position is critical in the daily operations of the restaurant. The Restaurant Supervisor is expected to be not just a manager but a leader who inspires the team to achieve their targets and deliver outstanding service. The role involves overseeing team members to ensure compliance with service standards, helping maintain an attractive and clean environment, and assisting with sidework management. Communication skills, both verbal and written, are crucial as the supervisor will be responsible for coordinating shifts and providing clear instructions to the staff.
In addition to direct supervision, the Restaurant Supervisor at Taco Bell-Chapman Hwy plays a vital role in financial goal attainment while ensuring compliance with all store policies and health and safety regulations. This includes monitoring service standards, ensuring guest satisfaction, and supporting the management team with planning and operational activities. The position requires a proactive individual who is attentive to customer needs, able to identify when guests require assistance, and willing to step in and provide support wherever necessary.
Employment at Taco Bell-Chapman Hwy offers an exciting opportunity for individuals who thrive in dynamic, fast-paced environments and enjoy working within diverse teams. Candidates who join the team will benefit from training and development opportunities that can help grow their skills in leadership and restaurant management. The company encourages a positive work culture where team members can develop professionally while contributing to the overall success of the restaurant.
Taco Bell-Chapman Hwy is currently hiring immediately, welcoming applicants who are enthusiastic about leading a team and committed to delivering excellent service. Both seasoned restaurant professionals and those new to supervisory roles can find a supportive environment here to develop their careers. The position offers the chance to be part of a nationally recognized brand with a reputation for innovation within the quick service restaurant industry. Applicants are encouraged to apply today for this rewarding opportunity where they can make a tangible impact on the customer experience and operational efficiency.
The role being offered is that of a Restaurant Supervisor, available on both full-time and part-time bases, which ensures flexibility for a range of candidates. This position is critical in the daily operations of the restaurant. The Restaurant Supervisor is expected to be not just a manager but a leader who inspires the team to achieve their targets and deliver outstanding service. The role involves overseeing team members to ensure compliance with service standards, helping maintain an attractive and clean environment, and assisting with sidework management. Communication skills, both verbal and written, are crucial as the supervisor will be responsible for coordinating shifts and providing clear instructions to the staff.
In addition to direct supervision, the Restaurant Supervisor at Taco Bell-Chapman Hwy plays a vital role in financial goal attainment while ensuring compliance with all store policies and health and safety regulations. This includes monitoring service standards, ensuring guest satisfaction, and supporting the management team with planning and operational activities. The position requires a proactive individual who is attentive to customer needs, able to identify when guests require assistance, and willing to step in and provide support wherever necessary.
Employment at Taco Bell-Chapman Hwy offers an exciting opportunity for individuals who thrive in dynamic, fast-paced environments and enjoy working within diverse teams. Candidates who join the team will benefit from training and development opportunities that can help grow their skills in leadership and restaurant management. The company encourages a positive work culture where team members can develop professionally while contributing to the overall success of the restaurant.
Taco Bell-Chapman Hwy is currently hiring immediately, welcoming applicants who are enthusiastic about leading a team and committed to delivering excellent service. Both seasoned restaurant professionals and those new to supervisory roles can find a supportive environment here to develop their careers. The position offers the chance to be part of a nationally recognized brand with a reputation for innovation within the quick service restaurant industry. Applicants are encouraged to apply today for this rewarding opportunity where they can make a tangible impact on the customer experience and operational efficiency.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or restaurant environment preferred
- strong communication skills
- ability to lead and supervise a team
- availability to work full time or part time
- ability to comply with attendance rules
- willingness to perform various duties as assigned
Job Qualifications
- Effective verbal and written communication skills
- leadership ability to guide and motivate a team
- experience in customer service or restaurant supervision preferred
- ability to maintain high standards of cleanliness and service
- ability to read and prepare communication sheets
- basic understanding of restaurant operations and policies
- ability to work flexible hours including weekends and holidays
Job Duties
- Monitor team members to follow all service standards
- supervise service of guests, being watchful of signals from guests in need of service
- assist manager to establish and monitor sidework duty completion
- read daily communication sheets from previous shift and prepare one for the following shift
- check restaurant for cleanliness and set up
- check tables for cleanliness and proper set up
- communicate both verbally and in writing to provide clear direction to staff
- comply with attendance rules and be available to work on a regular basis
- perform any other job related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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