Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $37,400.00 - $52,800.00
Benefits
flexible schedule
Employee Discounts
Opportunities for advancement
Training and Development
supportive work environment
Job Description
Taco Bell-Seymour is a vibrant, fast-paced restaurant located in Seymour, Tennessee, and is part of the globally recognized Taco Bell brand. Taco Bell is known for its innovative and delicious Mexican-inspired fast food, offering a menu that includes tacos, burritos, and other specialty items. As a major player in the fast food industry, Taco Bell emphasizes quality, customer satisfaction, and a fun experience for both guests and team members. The Seymour location is committed to fostering a supportive work environment where employees can grow professionally and personally, while delivering excellent service to customers. The company prides itself on its values of teamwork, respect, and continuous improvement, making it an attractive place for those seeking employment in the restaurant sector. Taco Bell-Seymour offers both full-time and part-time employment options, presenting flexible scheduling to accommodate a variety of lifestyles and responsibilities. Individuals at this location enjoy the benefits of working with a respected brand that offers opportunities for advancement and skill development in the food service industry.
The role of a Restaurant Supervisor at Taco Bell-Seymour is a dynamic and vital position tasked with leading and managing the restaurant team to achieve set goals. This position requires strong leadership qualities, excellent communication skills, and a keen eye for detail to ensure the smooth running of daily operations. The Restaurant Supervisor will assist in planning and overseeing the restaurant's activities to maintain high standards of customer satisfaction, food quality, and cleanliness. This role also ensures compliance with all store policies and works to meet or exceed financial objectives. Effective supervision involves monitoring team members to adhere to service standards, maintaining restaurant cleanliness and setup, and fostering a positive work environment through clear, verbal, and written communication. Restaurant Supervisors are expected to support the completion of sidework duties, manage shift communications, and enforce attendance rules. This is an excellent opportunity for individuals passionate about restaurant management and customer service excellence to contribute meaningfully to a respected establishment. Taco Bell-Seymour is hiring immediately, encouraging interested candidates to apply today to join their dedicated team.
The role of a Restaurant Supervisor at Taco Bell-Seymour is a dynamic and vital position tasked with leading and managing the restaurant team to achieve set goals. This position requires strong leadership qualities, excellent communication skills, and a keen eye for detail to ensure the smooth running of daily operations. The Restaurant Supervisor will assist in planning and overseeing the restaurant's activities to maintain high standards of customer satisfaction, food quality, and cleanliness. This role also ensures compliance with all store policies and works to meet or exceed financial objectives. Effective supervision involves monitoring team members to adhere to service standards, maintaining restaurant cleanliness and setup, and fostering a positive work environment through clear, verbal, and written communication. Restaurant Supervisors are expected to support the completion of sidework duties, manage shift communications, and enforce attendance rules. This is an excellent opportunity for individuals passionate about restaurant management and customer service excellence to contribute meaningfully to a respected establishment. Taco Bell-Seymour is hiring immediately, encouraging interested candidates to apply today to join their dedicated team.
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role preferred
- Availability to work full time or part time
- Strong communication skills
- Ability to follow store policies and procedures
- Ability to work flexible hours including weekends and holidays
- Reliable attendance and punctuality
Job Qualifications
- Effective verbal communication skills
- Effective written communication skills
- Leadership experience or ability to lead a team
- Customer service experience
- Ability to manage multiple tasks
- Basic knowledge of restaurant operations
- Ability to work in a fast-paced environment
Job Duties
- Monitor team members to follow all service standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor sidework duty completion
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check restaurant for cleanliness and set up
- Check tables for cleanliness and proper set up
- Communicate both verbally and in writing to provide clear direction to staff
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

