Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $40,100.00 - $56,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career advancement opportunities
Job Description
Taco Bell-Hampton Cove is a popular fast-food restaurant located in Owens Cross Roads, AL, known for serving bold and flavorful Mexican-inspired cuisine. As a part of the Taco Bell brand, the Hampton Cove location prides itself on delivering quick, delicious meals in a friendly and inviting atmosphere. This restaurant is dedicated to providing excellent customer service while maintaining high operational standards that reflect the brand’s commitment to quality and innovation in the fast-food industry. Taco Bell-Hampton Cove offers both full-time and part-time employment opportunities, catering to a diverse team of individuals who are passionate about working in the foodservice sector and contributing to a vibrant dining experience for their community. The role of Restaurant Supervisor is a key leadership position within the restaurant’s team, designed to help drive both employee performance and customer satisfaction.
The Restaurant Supervisor at Taco Bell-Hampton Cove is responsible for overseeing and guiding the team to meet operational goals and deliver outstanding service. This role involves a mix of supervisory duties, including monitoring team adherence to service standards, ensuring cleanliness and proper setup throughout the restaurant, and supporting management in achieving financial and customer service targets. Effective communication skills, both verbal and written, are essential to succeed in this position, as the supervisor must clearly convey instructions, manage shift handoffs, and maintain open lines of communication among staff members. This position requires a proactive leader who can motivate their team while also maintaining compliance with all store policies and procedures. By balancing operational management with employee engagement, the Restaurant Supervisor helps create a positive work environment that drives overall success.
The role involves assisting with planning and managing daily restaurant activities to ensure that tasks are completed efficiently and customers receive high-quality service. The supervisor is also tasked with monitoring attendance and availability among team members to ensure adequate staffing levels. This position offers a great opportunity for individuals seeking to grow their managerial skills in a vibrant and fast-paced setting, with the chance to make meaningful contributions to the restaurant’s performance and reputation. Taco Bell-Hampton Cove is hiring immediately, welcoming candidates who are ready to join a dynamic team and contribute to a thriving restaurant environment.
The Restaurant Supervisor at Taco Bell-Hampton Cove is responsible for overseeing and guiding the team to meet operational goals and deliver outstanding service. This role involves a mix of supervisory duties, including monitoring team adherence to service standards, ensuring cleanliness and proper setup throughout the restaurant, and supporting management in achieving financial and customer service targets. Effective communication skills, both verbal and written, are essential to succeed in this position, as the supervisor must clearly convey instructions, manage shift handoffs, and maintain open lines of communication among staff members. This position requires a proactive leader who can motivate their team while also maintaining compliance with all store policies and procedures. By balancing operational management with employee engagement, the Restaurant Supervisor helps create a positive work environment that drives overall success.
The role involves assisting with planning and managing daily restaurant activities to ensure that tasks are completed efficiently and customers receive high-quality service. The supervisor is also tasked with monitoring attendance and availability among team members to ensure adequate staffing levels. This position offers a great opportunity for individuals seeking to grow their managerial skills in a vibrant and fast-paced setting, with the chance to make meaningful contributions to the restaurant’s performance and reputation. Taco Bell-Hampton Cove is hiring immediately, welcoming candidates who are ready to join a dynamic team and contribute to a thriving restaurant environment.
Job Requirements
- High school diploma or equivalent
- previous supervisory or leadership experience preferred
- availability to work full time or part time
- strong communication skills
- ability to maintain cleanliness and order
- dependable and punctual
- flexible schedule to meet restaurant needs
Job Qualifications
- Effective verbal and written communication skills
- ability to lead and supervise a team
- strong organizational skills
- customer service oriented
- experience in restaurant or food service preferred
- ability to work flexible hours
- basic knowledge of restaurant operations
Job Duties
- Monitor team members to follow all service standards
- supervise service of guests, being watchful of signals from guests in need of service
- assist manager to establish and monitor sidework duty completion
- read daily communication sheets from previous shift and prepare one for the following shift
- check restaurant for cleanliness and set up
- check tables for cleanliness and proper set up
- communicate both verbally and in writing to provide clear direction to staff
- comply with attendance rules and be available to work on a regular basis
- perform any other job related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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