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Restaurant Supervisor - Urgently Hiring

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $42,900.00 - $60,600.00
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Benefits

competitive salary
flexible scheduling
Employee Discounts
Opportunities for advancement
Training and Development
Health Insurance
Paid Time Off

Job Description

Taco Bell-Lovell Rd is a vibrant fast food restaurant located in Knoxville, Tennessee, part of the well-known Taco Bell franchise that specializes in Mexican-inspired quick-service meals. Taco Bell has established itself as a leader in the fast food industry by focusing on offering affordable, high-quality, and delicious food options to a wide customer base. This establishment prides itself on delivering excellent customer service, creating a welcoming environment for guests, and maintaining operational efficiency. Taco Bell-Lovell Rd is currently expanding its team and seeking a dedicated Restaurant Supervisor to join their workforce.

The position of Restaurant Supervisor at Taco Bell-Lovell Rd is a full-time or part-time role, providing flexibility to candidates based on their availability and preferences. The Supervisor plays a crucial role in ensuring that the restaurant operates smoothly, staff perform optimally, and guests leave satisfied. This leadership position involves overseeing daily restaurant activities and managing team members effectively to achieve operational goals. The ideal candidate will demonstrate strong leadership abilities, excellent communication skills, and the capacity to motivate and guide the team to meet service standards and financial targets.

The Restaurant Supervisor supports both the management team and staff by monitoring service quality, ensuring compliance with company policies, assisting in planning operations, and helping maintain a clean and welcoming environment. This role also entails direct interaction with customers to ensure high satisfaction levels and address any concerns promptly. With responsibilities ranging from supervising staff to checking cleanliness and preparing communication between shifts, this role requires a proactive and organized individual who thrives in a fast-paced setting. The Restaurant Supervisor is vital to maintaining Taco Bell-Lovell Rd's reputation for excellence in customer service and operational efficiency. Applicants for this dynamic position should possess effective verbal and written communication skills, a collaborative mindset, and a strong work ethic. Taco Bell-Lovell Rd offers a supportive environment where team members can grow and develop their careers in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • Availability to work full time or part time
  • Ability to work flexible hours including weekends and holidays
  • Reliable and punctual
  • Ability to communicate clearly both verbally and in writing
  • Commitment to follow company policies
  • Physical ability to stand and move for long periods during shifts
  • Must be at least 18 years of age

Job Qualifications

  • Effective verbal and written communication skills
  • Prior experience in a supervisory or leadership role in a restaurant preferred
  • Ability to motivate and lead a team
  • Strong organizational skills
  • Ability to work in a fast-paced environment
  • Customer service oriented
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Monitor team members to follow all service standards
  • Supervise service of guests, being watchful of signals from guests in need of service
  • Assist manager to establish and monitor sidework duty completion
  • Read daily communication sheets from previous shift and prepare one for the following shift
  • Check restaurant for cleanliness and set up
  • Check tables for cleanliness and proper set up
  • Communicate both verbally and in writing to provide clear direction to staff
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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