
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $41,700.00 - $58,800.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Taco Bell-Pigeon Forge is a vibrant and dynamic fast-food restaurant located in the popular tourist destination of Pigeon Forge, Tennessee. As part of the well-known Taco Bell brand, this location is committed to delivering high-quality Mexican-inspired fast food in a fast-paced, customer-focused environment. The establishment prides itself on providing exceptional food and service, ensuring that every customer leaves satisfied and eager to return. Taco Bell-Pigeon Forge is currently hiring for the position of Restaurant Supervisor, offering both full-time and part-time employment opportunities. This role is essential for maintaining the restaurant's operational excellence and contributing to its success through effective team leadership and management.
The Restaurant Supervisor position is designed for individuals who are passionate about leadership and customer service. The supervisor will not only oversee the restaurant team but also actively lead and motivate them to achieve their goals. This includes assisting in the planning and management of daily operations to ensure customer satisfaction, adherence to quality standards, and compliance with store policies. The supervisor will play a critical role in meeting and exceeding the restaurant's financial objectives by optimizing team performance and operational efficiency.
Successful candidates will possess strong verbal and written communication skills to effectively manage and direct staff members. The role requires proactive monitoring of service standards and guest needs to maintain a welcoming and efficient dining environment. Key responsibilities include supervising team members, ensuring cleanliness and proper set-up of the restaurant, managing sidework duties, and maintaining clear communication through daily briefings and reports. The Restaurant Supervisor must be reliable, adhere to attendance policies, and be available to work on a regular basis. This position offers an opportunity to grow within a reputable fast-food chain known for its energetic and inclusive work culture. Taco Bell-Pigeon Forge is hiring immediately, and interested applicants are encouraged to apply today to join a team dedicated to excellence and customer satisfaction.
The Restaurant Supervisor position is designed for individuals who are passionate about leadership and customer service. The supervisor will not only oversee the restaurant team but also actively lead and motivate them to achieve their goals. This includes assisting in the planning and management of daily operations to ensure customer satisfaction, adherence to quality standards, and compliance with store policies. The supervisor will play a critical role in meeting and exceeding the restaurant's financial objectives by optimizing team performance and operational efficiency.
Successful candidates will possess strong verbal and written communication skills to effectively manage and direct staff members. The role requires proactive monitoring of service standards and guest needs to maintain a welcoming and efficient dining environment. Key responsibilities include supervising team members, ensuring cleanliness and proper set-up of the restaurant, managing sidework duties, and maintaining clear communication through daily briefings and reports. The Restaurant Supervisor must be reliable, adhere to attendance policies, and be available to work on a regular basis. This position offers an opportunity to grow within a reputable fast-food chain known for its energetic and inclusive work culture. Taco Bell-Pigeon Forge is hiring immediately, and interested applicants are encouraged to apply today to join a team dedicated to excellence and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Availability to work full time or part time
- Ability to communicate clearly both verbally and in writing
- Willingness to comply with attendance rules and be available to work regularly
- Previous supervisory or leadership experience preferred
- Ability to work in a fast-paced environment
- Commitment to quality service and customer satisfaction
Job Qualifications
- Effective verbal and written communication skills
- Ability to lead and motivate a team
- Experience in customer service or fast food industry preferred
- Basic knowledge of restaurant operations
- Strong organizational skills
- Ability to work flexible hours
- Leadership experience is a plus
Job Duties
- Monitor team members to follow all service standards
- Supervise service of guests being watchful of signals from guests in need of service
- Assist manager to establish and monitor sidework duty completion
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check restaurant for cleanliness and set up
- Check tables for cleanliness and proper set up
- Communicate both verbally and in writing to provide clear direction to staff
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

