
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $37,700.00 - $53,200.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Training and development programs
employee recognition initiatives
Job Description
Taco Bell-Pell City is a vibrant and dynamic fast-food restaurant located in Pell City, Alabama, known for its flavorful Mexican-inspired menu and commitment to customer satisfaction. As part of the larger Taco Bell brand, this establishment prides itself on providing quick, quality service in a friendly and clean environment. Taco Bell-Pell City serves a diverse community by offering a variety of menu items that appeal to all ages and tastes, from classic tacos to innovative specialty items. With a focus on efficiency, teamwork, and meeting the high standards of the Taco Bell brand, the location is a cornerstone for both local residents and visitors craving convenient and tasty food options. The restaurant emphasizes a positive workplace culture, ensuring that all team members are trained, motivated, and engaged to deliver excellent customer experiences. Career growth and professional development opportunities are available, making it an attractive workplace for individuals seeking either part-time or full-time employment in the food service industry.
The role of a Restaurant Supervisor at Taco Bell-Pell City is essential for the smooth operation and success of the restaurant. This full-time or part-time position requires an individual who is enthusiastic about leading and mentoring a team to achieve and exceed goals related to customer satisfaction, service quality, and financial performance. The supervisor will work closely with the management to assist in planning, monitoring, and executing daily operations, ensuring compliance with store policies, maintaining high cleanliness standards, and fostering a positive environment for both guests and staff. Effective communication skills, both verbal and written, are crucial as the supervisor must provide clear guidance and direction to team members while maintaining open lines of communication with managers and colleagues. Responsibilities also include monitoring team adherence to service standards, assisting with sidework duty completion, and ensuring the restaurant is properly set up and clean at all times. This role is ideal for someone with a proactive attitude and a passion for leadership in the fast-paced food service environment. Taco Bell-Pell City is hiring immediately, offering the chance to join a well-established brand with a supportive team and a customer-first approach. Interested candidates are encouraged to apply promptly for this exciting opportunity to advance their career in restaurant supervision and hospitality.
The role of a Restaurant Supervisor at Taco Bell-Pell City is essential for the smooth operation and success of the restaurant. This full-time or part-time position requires an individual who is enthusiastic about leading and mentoring a team to achieve and exceed goals related to customer satisfaction, service quality, and financial performance. The supervisor will work closely with the management to assist in planning, monitoring, and executing daily operations, ensuring compliance with store policies, maintaining high cleanliness standards, and fostering a positive environment for both guests and staff. Effective communication skills, both verbal and written, are crucial as the supervisor must provide clear guidance and direction to team members while maintaining open lines of communication with managers and colleagues. Responsibilities also include monitoring team adherence to service standards, assisting with sidework duty completion, and ensuring the restaurant is properly set up and clean at all times. This role is ideal for someone with a proactive attitude and a passion for leadership in the fast-paced food service environment. Taco Bell-Pell City is hiring immediately, offering the chance to join a well-established brand with a supportive team and a customer-first approach. Interested candidates are encouraged to apply promptly for this exciting opportunity to advance their career in restaurant supervision and hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or fast food environment preferred
- Availability to work full time or part time
- Ability to comply with attendance rules and work regular hours
- Good communication skills
- Reliable and punctual
- Ability to work as part of a team
- Willingness to perform various job related duties
- Physical ability to stand for extended periods
Job Qualifications
- Effective verbal and written communication skills
- Experience in supervising or leading a team preferred
- Knowledge of restaurant operations and customer service standards
- Ability to work in a fast paced environment
- Strong organizational and multitasking abilities
- Ability to motivate and guide team members
- Basic computer skills for communication and reporting
Job Duties
- Monitor team members to follow all service standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor sidework duty completion
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check restaurant for cleanliness and set up
- Check tables for cleanliness and proper set up
- Communicate both verbally and in writing to provide clear direction to staff
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

