Restaurant Supervisor - Tides Coastal Kitchen

Delta Hotel by Marriott Virginia Beach Waterfront is an upscale hotel located just steps away from the scenic Chesapeake Bay. This hotel combines the comforts of casually elegant accommodations with a vibrant dining scene, providing guests a perfect blend of relaxation and entertainment. Managed under the Crescent Hotels & Resorts brand, the Delta Hotel emphasizes delivering exceptional hospitality experiences. Crescent Hotels & Resorts is known for its commitment to fostering a positive work environment where associates are valued and supported throughout their career journey. The organization prioritizes health and wellness programs, learning and development opportunities, and attractive travel discounts for employees and their families. Their inclusive culture encourages team members to bring their authentic selves to work and celebrates diversity and individuality. Associate benefits include comprehensive health plans, 401K matching, flexible scheduling, and special rates at Crescent-managed properties across North America.

The Tides Coastal Kitchen Restaurant is a notable dining venue within the Delta Hotel, and the team is currently seeking a dedicated Restaurant and Bar Supervisor to join their dynamic team. This role is essential in maintaining the high standards of service and guest satisfaction that guests have come to expect. The Restaurant and Bar Supervisor will oversee daily restaurant operations, ensuring smooth and efficient service for all patrons. Key responsibilities include staff training, managing quality and service standards, adhering to budget guidelines, and maintaining control over food and beverage costs. The position requires a hands-on approach with a presence on the restaurant floor during peak periods to monitor guest experiences and staff performance.

This role demands strong organizational skills and excellent leadership abilities to manage labor costs and staff schedules effectively. The supervisor will conduct routine audits to ensure all brand standards are met and will play a critical role in maintaining cleanliness and proper setup of the restaurant environment. Additionally, the supervisor will ensure compliance with all alcohol service laws and communicate regularly with hotel management regarding special events and service needs. The position also involves participating in menu training and taste testing to maintain the quality of offerings.

Ideal candidates will have a background in restaurant and bar supervisory roles, preferably within a hotel setting, and some advanced education or training in food operations. The job challenges include standing and walking for extended periods, lifting moderate weights, and managing stressful situations while maintaining a professional demeanor and positive guest interactions. The ability to work collaboratively and contribute as a supportive team member is critical to success in this role.

Crescent Hotels & Resorts is committed to equity, diversity, and inclusion, seeking to create a respectful and welcoming workplace. They provide ongoing training to foster cultural competency and aim to promote diverse talent within their team. This role offers competitive wages, flexible scheduling options, and opportunities for career growth within a respected hospitality brand that values both guest and associate satisfaction. The Restaurant and Bar Supervisor position presents a fantastic opportunity for a motivated hospitality professional to enhance their management skills and be part of a supportive and thriving team environment at a beautiful waterfront location.