You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Restaurant Supervisor - Tides Coastal Kitchen
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401K Matching
flexible scheduling
Employee Discounts
Marriott employee room rate discount
Paid Time Off
wellness programs
Job Description
Delta Hotel by Marriott Virginia Beach Waterfront is an upscale hotel located just steps away from the scenic Chesapeake Bay. This hotel combines the comforts of casually elegant accommodations with a vibrant dining scene, providing guests a perfect blend of relaxation and entertainment. Managed under the Crescent Hotels & Resorts brand, the Delta Hotel emphasizes delivering exceptional hospitality experiences. Crescent Hotels & Resorts is known for its commitment to fostering a positive work environment where associates are valued and supported throughout their career journey. The organization prioritizes health and wellness programs, learning and development opportunities, and attractive travel discounts for... Show More
Job Requirements
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- requires good communication skills, both verbal and written
- ability to prepare and analyze data figures and transcriptions prepared on and generated by computer
- ability to stand and walk for hours at a time
- must be able to lift up to 30 pounds occasionally
- understand this role requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity
- some college and/or advanced training in food operations preferred
- prior restaurant and bar supervisory experience required
- hotel restaurant experience preferred
- ability to work calmly under stressful situations
- ability to maintain high level of guest satisfaction is in absolute requirement for this position
Job Qualifications
- Some college and/or advanced training in food operations preferred
- prior restaurant and bar supervisory experience required
- hotel restaurant experience preferred
- good communication skills, both verbal and written
- ability to prepare and analyze data figures and transcriptions prepared on and generated by computer
- ability to work calmly under stressful situations
- ability to maintain high level of guest satisfaction is in absolute requirement for this position
Job Duties
- Oversee the day-to-day operations of the restaurant and bar
- ensure staff receive proper training on quality and service standards and have the tools and equipment to effectively carry out their job functions
- achieve and maintain budgeted revenues as instructed by the Director of Food and Beverage
- maintain labor cost to meet or exceed budget through effective staff and labor management
- train staff in operational standards and follow-up on that training to ensure levels of service are maintained
- establish and achieve quality and guest satisfaction goals
- maintain set food and liquor costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: