
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $44,500.00 - $62,800.00
Work Schedule
Standard Hours
Benefits
flexible schedule
competitive pay
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Potbelly - Willowbrook is part of the Potbelly Sandwich Shop chain, a well-known fast-casual restaurant brand that has been serving handcrafted sandwiches, salads, and soups to its customers since its inception. Located in Willowbrook, IL, this Potbelly location is committed to delivering excellent customer service and quality food in a welcoming environment. The company emphasizes a team-oriented culture and values employees who are motivated, customer-focused, and ready to contribute to the restaurant's success. Potbelly - Willowbrook offers flexible employment options including both full-time and part-time positions, designed to accommodate a variety of schedules and lifestyles. The competitive pay structure reflects the company's dedication to rewarding hard work and dedication.
The Restaurant Supervisor role at Potbelly - Willowbrook is pivotal in ensuring the smooth operation of the restaurant by leading and supervising the team effectively. This position involves not only overseeing daily activities but also motivating the team to achieve individual and collective goals. The Restaurant Supervisor is responsible for assisting in the planning and management of restaurant operations, aiming to maximize customer satisfaction, uphold quality service standards, and ensure compliance with all store policies. Those hired will also work to meet or exceed financial targets, an important aspect that supports the overall growth and profitability of the restaurant.
A typical day for a Restaurant Supervisor includes monitoring team members to ensure all service standards are met, supervising guest service attentively, and assisting the manager in ensuring that all sidework duties are completed efficiently and on time. Maintaining the restaurant's cleanliness and proper setup of tables is also a key responsibility, as this directly impacts the customers' dining experience. Effective communication skills are essential in this role, as the supervisor must communicate clearly both verbally and in writing with team members to provide direction and facilitate smooth shifts. The supervisor will also be responsible for reading daily communication sheets from the previous shift and preparing ones for the following shift, ensuring that all team members are well-informed of important updates and expectations.
Being a Restaurant Supervisor at Potbelly - Willowbrook requires a good balance of leadership skills, attention to detail, and the ability to handle multiple responsibilities simultaneously. The role is ideal for individuals who enjoy working in a fast-paced environment, are passionate about the food service industry, and are eager to grow their careers in restaurant management. Employees in this position enjoy the satisfaction of seeing their team's success and customer happiness as a direct result of their leadership and dedication. Potbelly is currently hiring for immediate start dates and encourages interested candidates to apply promptly to join their dynamic team.
The Restaurant Supervisor role at Potbelly - Willowbrook is pivotal in ensuring the smooth operation of the restaurant by leading and supervising the team effectively. This position involves not only overseeing daily activities but also motivating the team to achieve individual and collective goals. The Restaurant Supervisor is responsible for assisting in the planning and management of restaurant operations, aiming to maximize customer satisfaction, uphold quality service standards, and ensure compliance with all store policies. Those hired will also work to meet or exceed financial targets, an important aspect that supports the overall growth and profitability of the restaurant.
A typical day for a Restaurant Supervisor includes monitoring team members to ensure all service standards are met, supervising guest service attentively, and assisting the manager in ensuring that all sidework duties are completed efficiently and on time. Maintaining the restaurant's cleanliness and proper setup of tables is also a key responsibility, as this directly impacts the customers' dining experience. Effective communication skills are essential in this role, as the supervisor must communicate clearly both verbally and in writing with team members to provide direction and facilitate smooth shifts. The supervisor will also be responsible for reading daily communication sheets from the previous shift and preparing ones for the following shift, ensuring that all team members are well-informed of important updates and expectations.
Being a Restaurant Supervisor at Potbelly - Willowbrook requires a good balance of leadership skills, attention to detail, and the ability to handle multiple responsibilities simultaneously. The role is ideal for individuals who enjoy working in a fast-paced environment, are passionate about the food service industry, and are eager to grow their careers in restaurant management. Employees in this position enjoy the satisfaction of seeing their team's success and customer happiness as a direct result of their leadership and dedication. Potbelly is currently hiring for immediate start dates and encourages interested candidates to apply promptly to join their dynamic team.
Job Requirements
- High school diploma or equivalent
- Availability to work full-time or part-time
- Strong communication skills
- Ability to follow store policies and procedures
- Reliable attendance and punctuality
- Ability to perform physical tasks required in a restaurant
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Effective verbal communication skills
- Effective written communication skills
- Proven leadership or supervisory experience
- Ability to motivate and lead a team
- Strong organizational skills
- Prior experience in food service or restaurant environment preferred
Job Duties
- Monitor team members to follow all service standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor sidework duty completion
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check restaurant for cleanliness and set up
- Check tables for cleanliness and proper set up
- Communicate both verbally and in writing to provide clear direction to staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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