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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
24/7 telehealth
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Westin St. Louis is a distinguished luxury hotel located in the vibrant heart of downtown St. Louis. Renowned for its modern accommodations and superb amenities, this upscale property offers guests exceptional comfort and convenience, with close proximity to major city attractions like Busch Stadium. The hotel features spacious rooms equipped with contemporary amenities and a state-of-the-art fitness center, ensuring guests enjoy both relaxation and activity during their stay. The Westin St. Louis combines an atmosphere of refined elegance with a lively downtown setting, making it a preferred destination for both business and leisure travelers.
Joining The Westin St... Show More
Joining The Westin St... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant roles with a clear pathway to management
- Certification in TIPS or Serve Safe required
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent problem-solving skills and ability to multitask
- Strong communication and interpersonal skills
- Ability to handle cash and operate POS systems accurately
Job Qualifications
- Marriott or hotel food and beverage experience preferred
- Experience in restaurant roles including hosting, waiting, and cashiering
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Knowledge of restaurant operations including inventory management and cost control
- Prior cash handling and TOAST POS system experience preferred
- TIPS or Serve Safe certification
- Understanding of food safety and hygiene practices
- Working knowledge of computers and POS systems
Job Duties
- Supervise and coordinate daily restaurant operations
- Lead and motivate restaurant staff to ensure exceptional guest service
- Manage inventory and control food and beverage costs
- Handle cash and operate POS systems accurately
- Enforce food safety and hygiene standards
- Resolve customer complaints and issues promptly
- Train and develop team members to enhance their skills and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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