Restaurant Supervisor (Part Time) - Juniper Hotel Cupertino, Curio Collection by Hilton

Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional guest experiences through its world-class hotels and diverse portfolio of brands. With a rich history of welcoming over 3 billion guests worldwide, Hilton remains committed to its founding vision to fill the earth with the light and warmth of hospitality. As a company, Hilton is distinguished by its award-winning workplace culture, having been repeatedly recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. This recognition reflects Hilton's dedication not only to guest satisfaction but also to creating an exceptional working environment for its team members. Hilton values integrity, leadership, teamwork, ownership, and a proactive approach to delivering outstanding service. This commitment extends to supporting team members' wellbeing with comprehensive benefits and opportunities for career growth.

The Restaurant Supervisor role at Hilton is much more than a managerial position; it is a pivotal opportunity to make meaningful contributions to daily operations while spreading hospitality's warmth and light. This position involves overseeing the daily restaurant operations within one of Hilton's hotel dining outlets, ensuring that guest service standards, product quality, and compliance with operational policies are maintained at the highest level. The supervisor not only manages but actively participates in operations to guarantee a seamless and memorable dining experience for guests. Responsibilities also include mentoring and guiding team members, fostering a positive and productive work environment through on-the-floor supervision and effective scheduling. The supervisor plays a key role in enhancing revenue growth by supporting marketing initiatives and upselling techniques that promote food and beverage sales. Adherence to health, safety, sanitation, and alcohol awareness regulations is critical in maintaining the wellbeing of both guests and team members. Hilton places a strong emphasis on delivering exceptional guest experiences, which involves continuously monitoring quality, assessing guest satisfaction, and swiftly addressing issues to improve the dining service. The role embodies Hilton's core values, demanding a passion for hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency in meeting guest expectations. With Hilton’s robust support system including personalized caregiving support, mental health resources, generous paid time off, health and welfare benefits, and financial security programs, the Restaurant Supervisor position offers a comprehensive career path where individuals can thrive and grow within a globally respected hospitality company.