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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $60,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
24/7 telemedicine service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Cottonwood, formerly known as the historic Blackstone Hotel, is a boutique hotel located in Omaha's vibrant Blackstone District, an area rich in history and culture. This establishment has transformed into a local gem that effortlessly combines timeless elegance with modern style, offering state-of-the-art amenities and superior service. The hotel prides itself on fostering a culture of passion, creativity, and community impact, making it a unique and welcoming place for both guests and employees. At The Cottonwood, hospitality is not just a service but a deeply personal experience that starts with treating each other with respect and support. The team... Show More
Job Requirements
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory and cost control
- excellent problem solving skills
- prior cash handling experience
- experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory and cost control
- ability to multitask and solve problems
- experience with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with staff training and development
- oversee daily operations of the restaurant
- manage restaurant staff and schedule
- ensure excellent service delivery to guests
- manage inventory and control costs
- handle cash and POS system transactions
- maintain food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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