Restaurant Supervisor - Northshore Town Center - Urgently Hiring
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $42,900.00 - $60,600.00
Benefits
flexible scheduling
Team-oriented environment
Employee Discounts
Opportunities for advancement
Training and development programs
health insurance options
Paid Time Off
Job Description
Taco Bell-Pellissippi is a dynamic and customer-focused fast-food restaurant located in Knoxville, TN. As part of the globally recognized Taco Bell brand, Taco Bell-Pellissippi prides itself on delivering a unique blend of Mexican-inspired foods in a fun and energetic environment. Known for its quick service, quality food, and friendly atmosphere, Taco Bell-Pellissippi has built a strong reputation in the local community for catering to a diverse customer base ranging from busy professionals to families and college students. The establishment is committed to maintaining high standards of food safety, service quality, and operational efficiency, making it a preferred dining destination in Knoxville.
The Restaurant Supervisor role at Taco Bell-Pellissippi is designed for individuals who are passionate about leadership and customer service. This position is available on a full-time or part-time basis, offering flexibility to accommodate various schedules and lifestyles. As a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth day-to-day operations of the restaurant. You will lead, motivate, and manage the team to achieve specific goals related to customer satisfaction, service quality, compliance with company policies, and financial performance. Your responsibilities will include overseeing team members to ensure they adhere to service standards, assisting management with planning and executing operational strategies, and maintaining a clean and welcoming environment for guests.
In this role, effective communication skills, both verbal and written, are essential as you will be responsible for relaying important information between shifts and directing staff clearly and efficiently. The Restaurant Supervisor will monitor the completion of tasks such as sidework duties and cleanliness checks, ensuring all aspects of the restaurant’s operation run smoothly and meet Taco Bell’s standards. You will also be attentive to guest needs, supervising the service experience to provide timely assistance and maximize customer satisfaction.
Additionally, compliance with attendance policies and regular availability to work are critical for maintaining consistent leadership presence. This position is not only about supervising but also about leading by example and fostering a motivated team that works together to exceed expectations. Taco Bell-Pellissippi values a proactive approach, encouraging supervisors to support the team in achieving optimal financial outcomes while upholding the brand’s commitment to excellence.
Whether you are an experienced supervisor looking to join a reputable employer or someone eager to develop leadership skills in the fast-food industry, this role offers a fulfilling opportunity with immediate hiring. Joining Taco Bell-Pellissippi means becoming part of a supportive work environment that emphasizes growth, teamwork, and customer satisfaction. We invite dedicated individuals to apply today and bring their talent to our thriving restaurant community.
The Restaurant Supervisor role at Taco Bell-Pellissippi is designed for individuals who are passionate about leadership and customer service. This position is available on a full-time or part-time basis, offering flexibility to accommodate various schedules and lifestyles. As a Restaurant Supervisor, you will play a pivotal role in ensuring the smooth day-to-day operations of the restaurant. You will lead, motivate, and manage the team to achieve specific goals related to customer satisfaction, service quality, compliance with company policies, and financial performance. Your responsibilities will include overseeing team members to ensure they adhere to service standards, assisting management with planning and executing operational strategies, and maintaining a clean and welcoming environment for guests.
In this role, effective communication skills, both verbal and written, are essential as you will be responsible for relaying important information between shifts and directing staff clearly and efficiently. The Restaurant Supervisor will monitor the completion of tasks such as sidework duties and cleanliness checks, ensuring all aspects of the restaurant’s operation run smoothly and meet Taco Bell’s standards. You will also be attentive to guest needs, supervising the service experience to provide timely assistance and maximize customer satisfaction.
Additionally, compliance with attendance policies and regular availability to work are critical for maintaining consistent leadership presence. This position is not only about supervising but also about leading by example and fostering a motivated team that works together to exceed expectations. Taco Bell-Pellissippi values a proactive approach, encouraging supervisors to support the team in achieving optimal financial outcomes while upholding the brand’s commitment to excellence.
Whether you are an experienced supervisor looking to join a reputable employer or someone eager to develop leadership skills in the fast-food industry, this role offers a fulfilling opportunity with immediate hiring. Joining Taco Bell-Pellissippi means becoming part of a supportive work environment that emphasizes growth, teamwork, and customer satisfaction. We invite dedicated individuals to apply today and bring their talent to our thriving restaurant community.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or retail supervision preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Availability to work full-time or part-time
- Commitment to punctuality and reliable attendance
- Ability to follow company policies and procedures
Job Qualifications
- Effective verbal and written communication skills
- Experience in team supervision or leadership roles
- Ability to manage and motivate a team
- Strong attention to detail and organizational skills
- Customer service oriented
- Basic knowledge of restaurant operations
- Ability to work flexible hours including evenings and weekends
Job Duties
- Monitor team members to follow all service standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor sidework duty completion
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check restaurant for cleanliness and set up
- Check tables for cleanliness and proper set up
- Communicate both verbally and in writing to provide clear direction to staff
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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