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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $19.20
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Tuition Assistance
discounted hotel stays
Career development opportunities
Job Description
The Marriott at the University of Dayton is a distinguished full-service hotel renowned for its commitment to exceptional hospitality and guest service. Situated in a vibrant university environment, this establishment offers a range of dining and beverage outlets, alongside versatile event spaces perfect for receptions, meetings, trainings, and reunions. The Marriott at the University of Dayton prides itself on delivering a high-quality food and beverage experience to both internal guests and external visitors, ensuring that every service exceeds expectations and fosters positive word of mouth that drives business growth.
This dynamic hotel is currently seeking an experienced and energetic Restaura... Show More
This dynamic hotel is currently seeking an experienced and energetic Restaura... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage operations
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Strong leadership and team management skills
- Effective verbal and written communication skills
- Ability to remain calm and make decisions under pressure
Job Qualifications
- Experience in a supervisory role within a full-service restaurant
- Knowledge of beverage cost and sequence of service
- Familiarity with Micros Point of Sale system preferred
- Excellent communication and interpersonal skills
- Hands-on attitude
- Ability to train and develop staff effectively
- Strong organizational and problem-solving skills
Job Duties
- Completely direct the operational efforts and strategies of all kitchen outlets
- Supervise the entire kitchen staff as well as restaurant, lounge, banquet, utility and sanitation associates
- Train all associates in proper food preparation, seasoning, plate presentation, display work, cleaning and sanitation
- Assist with writing schedules, evaluating associates, and direction of all personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary actions as needed
- Provide associates with the necessary tools and equipment to perform their jobs
- Take immediate action to resolve operational problems in kitchen or restaurant
- Participate in weekly staff meetings, BEO meetings with sales, food and beverage meetings, and monthly kitchen inventory
- Ensure all food served is high quality, properly prepared according to recipe and efficiently expedited
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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