Restaurant Supervisor - Marriott University of Dayton / Dayton OH -

The Marriott at the University of Dayton is a distinguished full-service hotel renowned for its commitment to exceptional hospitality and guest service. Situated in a vibrant university environment, this establishment offers a range of dining and beverage outlets, alongside versatile event spaces perfect for receptions, meetings, trainings, and reunions. The Marriott at the University of Dayton prides itself on delivering a high-quality food and beverage experience to both internal guests and external visitors, ensuring that every service exceeds expectations and fosters positive word of mouth that drives business growth.

This dynamic hotel is currently seeking an experienced and energetic Restaurant Supervisor to join their team. This role offers a competitive hourly wage ranging from $16.00 to $19.20, reflecting the importance of the position within the hotel's food and beverage operations. The Restaurant Supervisor will take on a critical leadership role within the culinary and service departments, managing kitchen outlets and ensuring the seamless delivery of all dining services.

The successful candidate will oversee the entire kitchen staff as well as restaurant, lounge, banquet, utility, and sanitation associates, providing clear supervisory guidance to maintain operational excellence. This involves comprehensive training to enhance associate skills in food preparation, seasoning, plate presentation, and sanitation practices. They will also assist with scheduling, staff evaluations, and personnel management while maintaining open communication channels between management and associates.

This role requires a hands-on approach, with the supervisor stepping in to resolve operational challenges quickly and efficiently. Participation in weekly staff meetings, event order discussions, and monthly inventory reviews is essential to maintain the highest standards in food quality and service delivery. The Restaurant Supervisor is pivotal in ensuring every dish served is prepared to recipe standards and presented impeccably, reinforcing the hotel's reputation for excellence.

At Marriott University of Dayton, teamwork is paramount. The ideal candidate will demonstrate a passion for service and collaboration, helping all areas of food service while occasionally supporting other hotel operations. The role calls for strong communication and interpersonal skills, familiarity with beverage cost management, and expertise in sequence of service. Experience with Micros Point of Sale systems is considered a valuable plus.

Joining Marriott means becoming part of Concord Hospitality, a company that truly puts its associates first. Full-time team members benefit from a comprehensive package including medical, dental, vision, life, and disability insurance, along with a 401(k) plan with company match, tuition assistance, discounted hotel stays, and extensive training and career development opportunities. Concord Hospitality fosters a unique culture grounded in quality, integrity, community, profitability, and fun—making it a great place to work for all.

This position offers an exciting opportunity for professionals passionate about food and beverage management to lead a dedicated team in a rewarding environment. Marriott at the University of Dayton is an equal opportunity employer committed to diversity and inclusion, maintaining a drug-free workplace. Candidates ready to contribute to an inclusive, high-quality hospitality experience are encouraged to apply.