Restaurant Supervisor - Marriott University of Dayton / Dayton OH

The Marriott at the University of Dayton is an esteemed full-service hotel that provides exceptional dining, lodging, and event services in the Dayton area. Known for its welcoming atmosphere and dedication to guest satisfaction, the Marriott serves a diverse clientele including business travelers, event attendees, and university visitors. With a commitment to quality and outstanding service, the hotel showcases multiple food and beverage outlets that cater to different tastes, alongside hosting receptions, meetings, trainings, and reunions. This dynamic environment offers staff the opportunity to engage with a variety of guests and contribute to memorable experiences that encourage repeat business and positive word-of-mouth referrals.

We are currently seeking a passionate and experienced Restaurant Supervisor to join our dedicated team. This role is central to maintaining the high standards of our dining and beverage services. The Restaurant Supervisor will be responsible for overseeing daily operations across all kitchen outlets, including the restaurant, lounge, banquet services, and utility and sanitation teams. This position requires a hands-on approach, strong leadership skills, and the ability to communicate effectively with associates at all levels. Key responsibilities include training team members in food preparation techniques, ensuring proper seasonings, maintaining presentation standards, and upholding cleanliness and sanitation protocols. Supervisory duties extend to writing schedules, evaluating personnel performance, and providing guidance and disciplinary actions when necessary.

The ideal candidate will have prior experience in a supervisory role within full-service restaurants and a solid understanding of beverage cost management and sequence of service. Experience with point-of-sale systems such as Micros is an advantage. This role demands exceptional organizational skills, a proactive attitude towards problem-solving, and a team-oriented mindset focused on delivering quality service in a timely manner.

The position offers an hourly wage ranging from $16.00 to $19.20, reflecting the experience and qualifications of the candidate. By joining the Marriott at the University of Dayton, you become part of a supportive and inclusive workplace culture that prioritizes associate well-being and growth. Our team members enjoy extensive training and career advancement opportunities within the Concord Hospitality family, which adheres to core values of quality, integrity, community, profitability, and fun.

Marriott's Restaurant Supervisor is more than just a managerial role; it is a hands-on leadership opportunity for someone eager to make a significant impact in the food and beverage industry. You will play a crucial part in delivering excellence that consistently meets and exceeds guest expectations. If you thrive in a fast-paced, team-driven setting and cherish the opportunity to lead by example, this role is perfect for you.