Restaurant Supervisor @ Farmhouse Restaurant - Descanso Gardens

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Schedule

Employee Discounts

Career growth opportunities

supportive work environment

Training and Development

inclusive workplace

Job Description

Farmhouse is an exciting new restaurant located within the beautiful Descanso Gardens, a tranquil urban retreat situated just 20 minutes from downtown Los Angeles. Descanso Gardens is a renowned botanical garden that welcomes over 750,000 visitors annually with its stunning botanical collections and seasonal displays. The addition of Farmhouse, led by the acclaimed Chef Rich Mead, brings a fresh culinary experience to the gardens with a focus on seasonal, farm-to-table cuisine inspired by California's finest ingredients. Chef Mead is celebrated for his commitment to sustainability and strong partnerships with local farmers, ensuring that every dish reflects quality, freshness, and environmental... Show More

Job Requirements

High school diploma or equivalent
1-2 years supervisory experience in a food service environment preferred
Demonstrated ability to understand and effectively implement written and verbal instructions
Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
Ability to work well independently
Ability to work well in a high stress, fast paced environment
Ability to perform mathematical calculations, to include addition, subtraction, multiplication and division
Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location
Technology aptitude for working with automated inventory system
Scheduling flexibility to meet operational needs
Must be able to stand and exert well-paced mobility for periods of up to four 4 hours in length and have the ability to bend and lift up to 50 pounds
Must be able to speak clearly and listen attentively to guests and other employees
Must be able to work in extremes of cold to heat
Hours may be extended or irregular to include nights, weekends and holidays
Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility

Job Qualifications

High school diploma or equivalent
1-2 years supervisory experience in a food service environment preferred
Demonstrated ability to understand and effectively implement written and verbal instructions
Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
Ability to work well independently
Ability to work well in a high stress, fast paced environment
Ability to perform mathematical calculations, including addition, subtraction, multiplication and division
Must be able to speak, read, write and understand the primary language or languages used by guests who typically visit the work location
Technology aptitude for working with automated inventory system
Scheduling flexibility to meet operational needs

Job Duties

Confer with Restaurant Manager at start of shift to ensure clear understanding of daily priorities
Ensure that work areas are clean and properly maintained
Conduct pre-meal walk-thrus of all restaurant spaces including entry, dining room and restrooms
Conduct or participate in pre-shift meetings with staff, as directed by manager
Ensure that all servers are present, in proper uniform and that all are well groomed
Train, delegate and assign responsibilities to servers
Ensure understanding of set-up, flow of business and service details based on instructions set forth by manager
Provide consistent floor supervision during shift
Monitor flow of service and maintain continuous communication with front and back of house employees
Circulate dining room frequently
Greet and check in with guests to inquire about their experience and enjoyment
Ensure that servers are assigned meal breaks and that proper time and attendance procedures are followed
Enforce sanitary practices for food handling throughout all dining areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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