Restaurant Supervisor – Entry Level

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan

Job Description

Taco Bell - Tiffin Ave is a well-known fast food restaurant located in Findlay, Ohio, and part of the globally recognized Taco Bell franchise. Taco Bell specializes in Mexican-inspired fast food and is renowned for its innovative menu, quick service, and commitment to customer satisfaction. As part of the larger Taco Bell brand, this location embodies the chain's dedication to delivering quality food combined with an engaging and welcoming atmosphere for both employees and customers. The restaurant focuses on providing a dynamic work environment where team members can grow, learn, and contribute to the success of the company while meeting the diverse needs of its clientele.

The role of a Restaurant Supervisor at Taco Bell - Tiffin Ave is crucial in maintaining the high standards of service, operational excellence, and team performance. This position can be either full time or part time, making it flexible to suit various availability schedules. A Restaurant Supervisor at this location is entrusted with the responsibility to oversee a team effectively, lead by example, and ensure operational goals are met or exceeded. The role includes planning, managing daily restaurant activities, and assisting the manager to uphold the business standards that drive customer satisfaction and overall restaurant success.

In this role, the Restaurant Supervisor is expected to be a proactive leader and communicator who can motivate their team to follow all service standards and deliver exceptional guest experiences. They will monitor staff performance, ensure compliance with health and safety regulations, and maintain cleanliness and proper setup of the restaurant and dining areas. Supervisors also play a key role in maintaining internal communication between shifts and ensuring the consistency of service. They oversee sidework duties and make sure that all team members are contributing effectively to the smooth operation of the establishment.

The ideal candidate for the Restaurant Supervisor position should have excellent verbal and written communication skills, capable of providing clear direction and feedback to the team. Strong people management and leadership skills are essential to inspire and guide the staff in a fast-paced environment. Additionally, the supervisor must be able to handle everyday challenges with a positive attitude and uphold the company's attendance policies by being reliable and available for scheduled shifts.

Working at Taco Bell - Tiffin Ave offers a vibrant, teamwork-oriented atmosphere and the opportunity to develop valuable management experience in the fast food industry. This role requires a hands-on approach and the ability to adapt to changing situations while maintaining focus on customer satisfaction and financial goals. For those passionate about leadership and the restaurant business, the Restaurant Supervisor position provides a solid foundation for career growth within Taco Bell or the broader food service industry.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or restaurant roles preferred
  • Ability to work full time or part time, including flexible shifts
  • Strong communication skills
  • Reliable attendance and punctuality
  • Ability to supervise and lead a team
  • Basic computer literacy

Job Qualifications

  • Effective verbal and written communication skills
  • Strong people management and leadership abilities
  • Experience in fast food or restaurant environment preferred
  • Ability to work in a fast-paced team setting
  • Basic proficiency with information technology and systems related to restaurant operations
  • Good problem-solving and decision-making skills
  • Positive attitude and strong work ethic

Job Duties

  • Monitor team members to follow all service standards
  • Supervise service of guests, being watchful of signals from guests in need of service
  • Assist manager to establish and monitor sidework duty completion
  • Read daily communication sheets from previous shift and prepare one for the following shift
  • Check restaurant for cleanliness and set up
  • Check tables for cleanliness and proper set up
  • Communicate both verbally and in writing to provide clear direction to staff
  • Comply with attendance rules and be available to work on a regular basis
  • Perform any other job related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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