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Job Overview
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
This opportunity is with a dynamic and customer-focused restaurant that prides itself on delivering excellent dining experiences through efficient operations and attentive service. The company emphasizes the importance of teamwork, quality, and guest satisfaction. As a restaurant supervisor, you will play a crucial role in maintaining the smooth running of daily activities and supporting both the front and back of the house operations. This position requires an individual who is proactive, organized, and capable of managing staff while ensuring that guests' needs are met promptly and courteously.
The restaurant supervisor will be responsible for overseeing the team, scheduling shifts,... Show More
The restaurant supervisor will be responsible for overseeing the team, scheduling shifts,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role in a restaurant or similar environment
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand, walk, bend, reach and lift 10 to 25 pounds as needed
- Effective communication skills
- Familiarity with restaurant operations
- Ability to work in a standard office environment for prolonged periods
- Reasonable accommodations may be made for individuals with disabilities to perform essential job functions
Job Qualifications
- Experience in restaurant or hospitality management
- Strong communication skills, both verbal and written
- Ability to lead and motivate a team
- Knowledge of safety and health regulations
- Customer service-oriented mindset
- Basic computer skills for scheduling and communication
- Ability to handle multiple tasks efficiently
Job Duties
- Supervision of staff- train, schedule and meet the needs of the daily tasks
- Ensures the associates have the tools needed to perform their job
- Actively communicates with the back of the house for smooth operation of the restaurant
- Reports any safety or health concerns
- Assists guests with questions, concerns or needs
- Assist with any area of the restaurant as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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