Restaurant Supervisor, Brew Brothers Sports Bar

Caesars Entertainment is a leading global entertainment company recognized for delivering exceptional experiences through its diverse portfolio of casinos, hotels, and entertainment venues. Known for iconic brands and a commitment to hospitality excellence, Caesars creates legendary moments for guests worldwide. Their mission, "Create the Extraordinary," reflects the company's passion for delivering unmatched entertainment and guest services by fostering innovation, teamwork, and high standards. Caesars’ vision is to create spectacular worlds that immerse, inspire, and connect guests, achieving excellence not through magic but through dedication and expertise. The company culture emphasizes values such as blazing the trail, winning together, and being all-in on service, making Caesars a dynamic and inspiring workplace. Their corporate social responsibility program, People Planet Play, underscores their commitment to economic development, employee well-being, and community contributions, further enhancing their reputation as a socially responsible employer.

The Restaurant Supervisor role at Caesars Entertainment plays a pivotal part in maintaining the high service standards and smooth operations of their food and beverage outlets. Reporting directly to the Restaurant Manager, the Supervisor ensures exceptional service within the bar and dining areas through leadership, oversight, and hands-on involvement with guests and staff. This position involves managing staff, executing operational policies, supporting financial accuracy through cash handling and audits, and ensuring compliance with health and safety standards. Working primarily afternoon and evening shifts, candidates can expect weekday days off and a starting pay of $24 per hour. Caesars offers this role various best-in-class benefits commencing after 90 days of employment, including accrued paid time off beginning from day one.

The role requires a flexible approach to scheduling, including availability for nights, weekends, holidays, and potential overtime. Supervisors are expected to be role models of professional and consistent attendance, appearance, and service attitudes. They lead their team by example to foster guest satisfaction, employee engagement, and strong team morale. Responsibilities extend to training, coaching, and guiding employees, managing guest relationships actively through floor presence and problem resolution, and supporting inventory and administrative operations.

This position demands strong leadership and interpersonal skills, excellent communication, and the ability to perform well under pressure in a fast-paced environment. Candidates must demonstrate the capacity to work collaboratively across departments and with various teams within the casino and hotel operation sectors. Physical endurance is also necessary, including the ability to lift heavy items and remain active throughout shifts. The Restaurant Supervisor is essential to upholding Caesars' commitment to delivering extraordinary guest experiences that reflect the company’s mission, vision, and values.