Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our company is a dynamic and well-established restaurant dedicated to providing exceptional dining experiences through outstanding service and a welcoming atmosphere. We pride ourselves on fostering a collaborative team environment where every staff member plays a crucial role in delivering quality service to our valued guests. As a leader in the hospitality industry, we continuously strive to improve our operations by empowering our staff with the right tools and training, ensuring smooth workflows throughout every shift.
We are currently seeking a competent and motivated Supervisory Staff Member to join our team. This role not only involves managing daily operations but also supporting and mentoring staff members to achieve their best in a fast-paced work environment. The ideal candidate will have strong interpersonal skills and experience in restaurant supervision, actively communicating across all departments. This position requires someone who can balance operational oversight with hands-on assistance, ready to step into any area of the restaurant where extra support is needed. Key responsibilities include overseeing staff schedules, conducting training sessions, ensuring safety compliance, and directly assisting guests with their needs. The role also features some office-based tasks requiring computer use, documentation, and communication, with physical activities like occasional standing, walking, and lifting light items. This is a full-time position with competitive compensation reflective of experience and skills. The successful candidate will be pivotal in maintaining our restaurant's excellence by ensuring staff are well-equipped and operations run seamlessly every day.
We are currently seeking a competent and motivated Supervisory Staff Member to join our team. This role not only involves managing daily operations but also supporting and mentoring staff members to achieve their best in a fast-paced work environment. The ideal candidate will have strong interpersonal skills and experience in restaurant supervision, actively communicating across all departments. This position requires someone who can balance operational oversight with hands-on assistance, ready to step into any area of the restaurant where extra support is needed. Key responsibilities include overseeing staff schedules, conducting training sessions, ensuring safety compliance, and directly assisting guests with their needs. The role also features some office-based tasks requiring computer use, documentation, and communication, with physical activities like occasional standing, walking, and lifting light items. This is a full-time position with competitive compensation reflective of experience and skills. The successful candidate will be pivotal in maintaining our restaurant's excellence by ensuring staff are well-equipped and operations run seamlessly every day.
Job Requirements
- Ability to work in a standard office environment
- prolonged periods of sitting at a desk and working on a computer for 6-8 hours a day
- occasional standing and walking throughout the workday
- frequent use of fine motor skills for keyboarding, typing, writing, and operating office equipment
- ability to communicate effectively verbally and in writing
- occasionally required to stand, walk, bend, reach, or carry items
- ability to lift and move 10-25 pounds as needed
- visual ability to read from computer screens and printed materials including close visual focus for extended periods and color differentiation
- ability to hear and participate in conversations and meetings
- reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- Experience in restaurant supervision or related field
- strong communication skills
- ability to manage and motivate a team
- problem-solving abilities
- customer service orientation
- proficiency with basic office software and equipment
Job Duties
- Supervise staff by training and scheduling to meet daily tasks needs
- ensure associates have the tools needed to perform their job
- actively communicate with the back of house for smooth restaurant operation
- report any safety or health concerns
- assist guests with questions, concerns, or needs
- assist with any area of the restaurant as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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