Restaurant Supervisor - Arbuckle's Bar & Grill

HEI Hotels & Resorts is a distinguished hospitality company known for managing a growing portfolio of exceptional properties across diverse locations. Committed to delivering premier guest experiences, HEI Hotels & Resorts emphasizes the importance of its dedicated associates who form the core of its success. Their philosophy reflects a work environment that values people, fosters professional development, and provides progressive training and tools for team members to thrive. The company takes pride in offering a culture rooted in respect, diversity, and the empowerment of its employees, ensuring that every property in their portfolio benefits from excellence at every level. By investing in their associates, HEI Hotels & Resorts creates opportunities for growth while providing competitive compensation and comprehensive benefits, making it an employer of choice in the hospitality industry.

Among their signature properties is the Embassy Suites Virginia Beach Oceanfront Resort, a premium all-suite hotel situated along the vibrant Virginia Beach coastline. This resort is designed to cater to both leisure and extended-stay travelers seeking an upscale yet family-friendly atmosphere. Featuring direct beach access, breathtaking ocean views, and a range of amenities tailored for maximum guest comfort, the resort offers an elevated food and beverage experience complemented by a dynamic coastal ambiance. Working at this resort means being part of a team that embraces hospitality at its finest, setting high standards to meet and exceed guest expectations. This specific position falls under the umbrella of hospitality services within the resort’s food and beverage department.

The role focuses on assisting the Outlet Manager with the daily operations of the restaurant, room service, and other food and beverage outlets. The primary objective is to ensure exceptional customer satisfaction through quality service, compliance with corporate and franchise policies, and adherence to federal, state, and local regulations. Additionally, this position plays a crucial role in supporting financial goals by overseeing service standards, staff performance, and communication across shifts. Responsibilities include monitoring and supervising service staff, maintaining cleanliness and setup standards, enforcing liquor service regulations, and assisting with menu education and event coordination. This job requires effective communication skills, the ability to motivate staff, and a proactive approach to problem-solving within a fast-paced hospitality environment.

This is an hourly position with a competitive wage of $20.00 per hour. The company values diverse experiences and welcomes candidates from all backgrounds, including those with U.S. military experience. HEI Hotels & Resorts is committed to equal employment opportunities, fostering an inclusive and diverse workplace where all employees can prosper.