
Job Overview
Compensation
Salary
Range $44,000.00 - $62,100.00
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a prominent hospitality brand that has grown rapidly while maintaining a strong commitment to its core mission: to Stand For Something Good. Founded by Danny Meyer in New York City, Shake Shack began as a humble hot dog cart in Madison Square Park before evolving into a globally recognized restaurant chain. Known for its high-quality food and exceptional customer service, Shake Shack combines the essence of fine dining with the fast-paced environment of a casual restaurant. The company prides itself on fostering a work culture that prioritizes its people, encouraging inclusivity, community involvement, and personal growth. As a part of the Union Square Hospitality Group, Shake Shack integrates a philosophy that emphasizes doing the right thing for its teams, guests, and neighborhoods, creating memorable experiences while contributing positively to the community.
This particular role focuses on restaurant management within Shake Shack, offering candidates an exciting opportunity to lead daily operations in one of the fastest-growing hospitality brands. The position involves overseeing the restaurant's functions to ensure superior service and guest satisfaction are consistently achieved. Candidates joining the #ShackFam can expect a collaborative and supportive environment where mentorship, training, and career growth are prioritized. The role demands a dynamic leader who excels at coaching team members, maintaining operational excellence, and representing the brand within the local community. The restaurant manager is responsible for cultivating a motivated team that upholds the company's high standards of hospitality and compliance with safety and sanitation regulations. The environment is fast-paced, requiring flexibility, strong interpersonal skills, and a passion for creating outstanding guest experiences.
Shake Shack offers a robust benefits package designed to support and reward its employees. These benefits include weekly pay and performance bonuses, meal discounts, and various exclusive corporate discounts that extend into travel, electronics, wellness, and leisure activities. Health-related benefits such as medical, dental, and vision insurance, along with employer-paid life and disability insurance, provide a safety net for employees and their families. The company also offers a 401k plan with company matching, paid time off, paid parental leave, and access to an employee assistance program from day one. Additional perks include pre-tax commuter and parking benefits, as well as flexible spending and dependent care accounts. Candidates looking to grow their career in a company that values both professional development and work-life balance will find this role at Shake Shack particularly rewarding. Eligible candidates are encouraged to apply and become a valued member of the Shake Shack family.
This particular role focuses on restaurant management within Shake Shack, offering candidates an exciting opportunity to lead daily operations in one of the fastest-growing hospitality brands. The position involves overseeing the restaurant's functions to ensure superior service and guest satisfaction are consistently achieved. Candidates joining the #ShackFam can expect a collaborative and supportive environment where mentorship, training, and career growth are prioritized. The role demands a dynamic leader who excels at coaching team members, maintaining operational excellence, and representing the brand within the local community. The restaurant manager is responsible for cultivating a motivated team that upholds the company's high standards of hospitality and compliance with safety and sanitation regulations. The environment is fast-paced, requiring flexibility, strong interpersonal skills, and a passion for creating outstanding guest experiences.
Shake Shack offers a robust benefits package designed to support and reward its employees. These benefits include weekly pay and performance bonuses, meal discounts, and various exclusive corporate discounts that extend into travel, electronics, wellness, and leisure activities. Health-related benefits such as medical, dental, and vision insurance, along with employer-paid life and disability insurance, provide a safety net for employees and their families. The company also offers a 401k plan with company matching, paid time off, paid parental leave, and access to an employee assistance program from day one. Additional perks include pre-tax commuter and parking benefits, as well as flexible spending and dependent care accounts. Candidates looking to grow their career in a company that values both professional development and work-life balance will find this role at Shake Shack particularly rewarding. Eligible candidates are encouraged to apply and become a valued member of the Shake Shack family.
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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