Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Benefits
Hourly rate $22.00-$23.00, paid biweekly
growth and advancement opportunities
Supportive and team focused work environment
Medical insurance
Dental Insurance
Vision Insurance
Optional supplemental insurance
401(k) retirement plan
Vacation and personal time
Free parking
Job Description
Skybokx 109 Sports Bar & Grill is a vibrant and community-oriented dining establishment located in Natick, Massachusetts. Renowned for its lively atmosphere, great food, and exceptional service, the venue has established itself as a favorite local hotspot for sports enthusiasts and families alike. At Skybokx 109 Sports Bar & Grill, the focus is not only on delivering delicious meals and refreshing beverages but also on creating an engaging and fun environment where guests can gather to enjoy memorable experiences. The restaurant prides itself on a team-driven culture that values hospitality, teamwork, and guest satisfaction, making it an ideal workplace for individuals passionate about the food and beverage industry and eager to grow professionally within a dynamic setting.
Currently, Skybokx 109 Sports Bar & Grill is looking to hire a motivated and experienced Restaurant Supervisor who will play a key role in supporting the daily operations of the food and beverage services. This part-time or full-time position offers a competitive hourly wage of $22.00 to $23.00, paid biweekly, along with a comprehensive benefits package for full-time employees. The role is perfect for someone with a background in hospitality, especially those aiming to step into leadership positions within a bustling, fast-paced sports bar and grill environment.
The Restaurant Supervisor is entrusted with the responsibility of ensuring the smooth running of daily restaurant operations. This includes overseeing service efficiency, managing and motivating the team, maintaining high standards of food quality and presentation, and ensuring excellent guest interactions. The supervisor works closely with staff to provide training and support, promote teamwork, and foster a positive work atmosphere. They also handle guest inquiries and concerns professionally, contributing directly to outstanding customer experiences.
In addition to operational duties, the supervisor assists with administrative tasks such as inventory management, ordering supplies, and shift scheduling. A critical part of the role involves enforcing health, safety, and sanitation guidelines to maintain a clean and safe dining environment for both guests and employees. This position requires flexible availability, including nights, weekends, and holidays, to meet the demands of the busy restaurant schedule.
By joining Skybokx 109 Sports Bar & Grill as a Restaurant Supervisor, candidates will have the opportunity to grow within a supportive and team-focused environment that values employee development. The establishment offers paths for career advancement along with benefits like medical, dental, and vision insurance, optional supplemental insurance, a 401(k) retirement plan, vacation and personal time for full-time employees, and free parking. The company is also committed to equal employment opportunities, ensuring a welcoming workplace for all. This role is ideal for driven individuals ready to elevate their hospitality careers by contributing to the success of a community favorite dining destination.
Currently, Skybokx 109 Sports Bar & Grill is looking to hire a motivated and experienced Restaurant Supervisor who will play a key role in supporting the daily operations of the food and beverage services. This part-time or full-time position offers a competitive hourly wage of $22.00 to $23.00, paid biweekly, along with a comprehensive benefits package for full-time employees. The role is perfect for someone with a background in hospitality, especially those aiming to step into leadership positions within a bustling, fast-paced sports bar and grill environment.
The Restaurant Supervisor is entrusted with the responsibility of ensuring the smooth running of daily restaurant operations. This includes overseeing service efficiency, managing and motivating the team, maintaining high standards of food quality and presentation, and ensuring excellent guest interactions. The supervisor works closely with staff to provide training and support, promote teamwork, and foster a positive work atmosphere. They also handle guest inquiries and concerns professionally, contributing directly to outstanding customer experiences.
In addition to operational duties, the supervisor assists with administrative tasks such as inventory management, ordering supplies, and shift scheduling. A critical part of the role involves enforcing health, safety, and sanitation guidelines to maintain a clean and safe dining environment for both guests and employees. This position requires flexible availability, including nights, weekends, and holidays, to meet the demands of the busy restaurant schedule.
By joining Skybokx 109 Sports Bar & Grill as a Restaurant Supervisor, candidates will have the opportunity to grow within a supportive and team-focused environment that values employee development. The establishment offers paths for career advancement along with benefits like medical, dental, and vision insurance, optional supplemental insurance, a 401(k) retirement plan, vacation and personal time for full-time employees, and free parking. The company is also committed to equal employment opportunities, ensuring a welcoming workplace for all. This role is ideal for driven individuals ready to elevate their hospitality careers by contributing to the success of a community favorite dining destination.
Job Requirements
- One year plus of food and beverage supervisory experience preferred
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Flexible availability, including nights, weekends, and holidays
- Part-time and full-time availability
- Certifications such as TIPS, ServSafe, CPR, or First Aid or willingness to obtain
Job Qualifications
- One year plus of food and beverage supervisory experience preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation practices
- Certifications such as TIPS, ServSafe, CPR, or First Aid or willingness to obtain
Job Duties
- Oversee daily restaurant operations to ensure efficient service
- Train, support, and motivate team members
- Maintain food quality, presentation, and service standards
- Handle guest questions, concerns, and feedback professionally
- Assist with inventory, ordering, and administrative tasks
- Ensure compliance with health, safety, and sanitation guidelines
- Support scheduling and shift management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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