
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Professional Development
Job Description
The Elderwood Restaurant Supervisor position is available at The Darling Hotel located at 210 North Court Visalia, CA 93291. The Darling is a distinguished hospitality establishment operated under the Charlestowne Hotels brand, widely recognized for delivering exceptional service and memorable guest experiences. Charlestowne Hotels is known for fostering a positive workplace culture and providing extensive benefits to its employees. This role is full-time and compensated at an hourly rate of $22, reflecting the companys commitment to valuing dedicated and skilled staff. The position also includes comprehensive benefits such as health, dental, paid time off, and employee discounts, making it an attractive opportunity for professionals seeking stable employment within hospitality.
The Elderwood Restaurant Supervisor will take on a pivotal role overseeing all front-of-house restaurant service staff, ensuring seamless and superior guest dining experiences within The Darling Hotel. This leadership role demands a professional with prior food service and bar experience, combined with exceptional leadership and guest service skills. The Supervisor will be charged with maintaining exemplary standards of guest service, safety, and cleanliness, while also managing staff training and schedules. Flexibility regarding working hours is essential, including availability on weekends, holidays, and late-night shifts, as the hospitality industry requires adaptability to meet guest demands.
This role is not only about direct supervision but also about cultivating a service-first work environment where every guest feels welcomed and valued. The Restaurant Supervisor will ensure the flawless execution of daily operations, from opening and closing the restaurant to handling cash deposits and securing inventory such as liquor. The position also involves collaboration with kitchen staff for prep work and plating when needed, guaranteeing that every dish served meets the highest quality standards. Additionally, the Supervisor will oversee the cleanliness of the front-of-house areas, assign service tasks to servers, and ensure accurate server and bartender check-outs.
Customer satisfaction is central to this role. The Supervisor must adeptly resolve issues, anticipate guest needs, and provide personalized attention from greeting to farewell. This includes communicating effectively with staff about menu items, specials, and any operational changes. Moreover, familiarity with basic cooking skills and various technological systems such as POS, reservations software, and MS Office or Google tools are necessary to efficiently manage day-to-day operations.
Overall, The Elderwood Restaurant Supervisor will embody the values and culture of Charlestowne Hotels, playing a critical role in driving the hospitality excellence that The Darling Hotel is known for. The ideal candidate will have a positive attitude, strong interpersonal skills, and the ability to work independently with attention to detail and efficiency. This role provides a unique opportunity to lead a dynamic team in a vibrant and growing hospitality environment, with the added benefit of a comprehensive compensation package and supportive work culture.
The Elderwood Restaurant Supervisor will take on a pivotal role overseeing all front-of-house restaurant service staff, ensuring seamless and superior guest dining experiences within The Darling Hotel. This leadership role demands a professional with prior food service and bar experience, combined with exceptional leadership and guest service skills. The Supervisor will be charged with maintaining exemplary standards of guest service, safety, and cleanliness, while also managing staff training and schedules. Flexibility regarding working hours is essential, including availability on weekends, holidays, and late-night shifts, as the hospitality industry requires adaptability to meet guest demands.
This role is not only about direct supervision but also about cultivating a service-first work environment where every guest feels welcomed and valued. The Restaurant Supervisor will ensure the flawless execution of daily operations, from opening and closing the restaurant to handling cash deposits and securing inventory such as liquor. The position also involves collaboration with kitchen staff for prep work and plating when needed, guaranteeing that every dish served meets the highest quality standards. Additionally, the Supervisor will oversee the cleanliness of the front-of-house areas, assign service tasks to servers, and ensure accurate server and bartender check-outs.
Customer satisfaction is central to this role. The Supervisor must adeptly resolve issues, anticipate guest needs, and provide personalized attention from greeting to farewell. This includes communicating effectively with staff about menu items, specials, and any operational changes. Moreover, familiarity with basic cooking skills and various technological systems such as POS, reservations software, and MS Office or Google tools are necessary to efficiently manage day-to-day operations.
Overall, The Elderwood Restaurant Supervisor will embody the values and culture of Charlestowne Hotels, playing a critical role in driving the hospitality excellence that The Darling Hotel is known for. The ideal candidate will have a positive attitude, strong interpersonal skills, and the ability to work independently with attention to detail and efficiency. This role provides a unique opportunity to lead a dynamic team in a vibrant and growing hospitality environment, with the added benefit of a comprehensive compensation package and supportive work culture.
Job Requirements
- High school diploma or equivalent
- Prior food service and bar experience
- Leadership experience in a restaurant setting
- Ability to work flexible hours, weekends, holidays and late nights
- Strong communication skills
- Ability to handle cash accurately
- Basic computer skills
- Food safety certification
- Ability to lift up to 50 lbs
- Punctuality and reliability
Job Qualifications
- Prior experience as a food and beverage supervisor
- Prior guest relations training
- Knowledge of proper food handling
- Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- Strong written / verbal communication skills
- Positive, upbeat attitude / personality
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)
- Must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Properly handle daily cash deposits
- Open or close the restaurant, securing cash, liquor, and entry points
- Create a service first work environment
- Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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