Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a respected leader in senior living, committed to providing residents with a vibrant, compassionate environment where they can live without limits and age fearlessly. With a rich history rooted in compassion, dedication, and enjoyment, Spectrum Retirement Communities offers an exceptional quality of life through well-rounded services and programs that cater to the unique needs and preferences of each resident. The community prides itself on fostering meaningful relationships among residents, their families, and staff, creating a close-knit environment full of care and respect. Spectrum is dedicated to supporting its employees with opportunities for professional growth, competitive compensation, and comprehensive benefits, all while emphasizing the importance of hard work and fun alongside high standards of service.
The Restaurant Supervisor role at Spectrum Retirement Communities offers a rewarding opportunity for individuals passionate about hospitality and senior care. This full-time position requires availability on weekends and evenings, emphasizing the essential role of dining services in residents' daily lives. As a Restaurant Supervisor, you will be responsible for overseeing the front-of-house operations in the dining area, ensuring a seamless and memorable dining experience for residents and guests. The role demands professional leadership and effective direction of dining personnel, under the guidance of the Director of Food and Beverage. Your responsibilities will include hiring and training restaurant staff, managing labor schedules, and maintaining high standards of food presentation and customer service.
This role is perfect for someone who takes pride in their work, enjoys leading a team, and values a proactive approach to improving service efficiency. The Restaurant Supervisor will also be tasked with maintaining the integrity of the point-of-sale system and ensuring compliance with all sanitation standards through regular inspections and audits conducted by state, local, and third-party organizations. We seek candidates who are comfortable with technology and can build genuine relationships with residents, their families, and fellow team members. With a supportive environment that promotes learning, inclusivity, and respect, joining Spectrum as a Restaurant Supervisor means contributing significantly to the quality of life experienced by our residents while advancing your career in hospitality within a meaningful context.
The Restaurant Supervisor role at Spectrum Retirement Communities offers a rewarding opportunity for individuals passionate about hospitality and senior care. This full-time position requires availability on weekends and evenings, emphasizing the essential role of dining services in residents' daily lives. As a Restaurant Supervisor, you will be responsible for overseeing the front-of-house operations in the dining area, ensuring a seamless and memorable dining experience for residents and guests. The role demands professional leadership and effective direction of dining personnel, under the guidance of the Director of Food and Beverage. Your responsibilities will include hiring and training restaurant staff, managing labor schedules, and maintaining high standards of food presentation and customer service.
This role is perfect for someone who takes pride in their work, enjoys leading a team, and values a proactive approach to improving service efficiency. The Restaurant Supervisor will also be tasked with maintaining the integrity of the point-of-sale system and ensuring compliance with all sanitation standards through regular inspections and audits conducted by state, local, and third-party organizations. We seek candidates who are comfortable with technology and can build genuine relationships with residents, their families, and fellow team members. With a supportive environment that promotes learning, inclusivity, and respect, joining Spectrum as a Restaurant Supervisor means contributing significantly to the quality of life experienced by our residents while advancing your career in hospitality within a meaningful context.
Job Requirements
- Minimum requirement of high school diploma or equivalent
- Experience in front of house dining operations
- Availability to work weekends and evenings
- Strong leadership skills
- Ability to use point of sale systems
- Commitment to maintaining high sanitation standards
- Compassion for senior residents
Job Qualifications
- Minimum requirement of high school diploma or equivalent
- College or culinary training preferred
- Extensive front of the house experience
- Strong interpersonal and communication skills
- Comfortable with technology
- Ability to build relationships with residents, family members and guests
- Eagerness to learn and a positive attitude
Job Duties
- Providing suggestions and implementing ideas on improving the efficiency of service
- Maintaining and managing the point of sale system
- Overseeing front of the house labor and food presentation
- Ensuring passing scores in state, local and 3rd party sanitation audits and inspections
- Hiring and training dining room employees
- Leading and motivating front of the house staff
- Addressing resident and guest concerns professionally
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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