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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts

Job Description

Spectrum Retirement Communities is a respected leader in senior living, committed to providing residents with a vibrant, compassionate environment where they can live without limits and age fearlessly. With a rich history rooted in compassion, dedication, and enjoyment, Spectrum Retirement Communities offers an exceptional quality of life through well-rounded services and programs that cater to the unique needs and preferences of each resident. The community prides itself on fostering meaningful relationships among residents, their families, and staff, creating a close-knit environment full of care and respect. Spectrum is dedicated to supporting its employees with opportunities for professional growth, competitive compensation,... Show More

Job Requirements

  • Minimum requirement of high school diploma or equivalent
  • Experience in front of house dining operations
  • Availability to work weekends and evenings
  • Strong leadership skills
  • Ability to use point of sale systems
  • Commitment to maintaining high sanitation standards
  • Compassion for senior residents

Job Qualifications

  • Minimum requirement of high school diploma or equivalent
  • College or culinary training preferred
  • Extensive front of the house experience
  • Strong interpersonal and communication skills
  • Comfortable with technology
  • Ability to build relationships with residents, family members and guests
  • Eagerness to learn and a positive attitude

Job Duties

  • Providing suggestions and implementing ideas on improving the efficiency of service
  • Maintaining and managing the point of sale system
  • Overseeing front of the house labor and food presentation
  • Ensuring passing scores in state, local and 3rd party sanitation audits and inspections
  • Hiring and training dining room employees
  • Leading and motivating front of the house staff
  • Addressing resident and guest concerns professionally

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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