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Restaurant Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development programs

Job Description

HHM Hotels is a distinguished hospitality company known for its commitment to excellence, sustainable practices, and delivering outstanding guest experiences. With a presence in various locations, HHM Hotels prides itself on providing top-tier accommodations and services that cater to both leisure and business travelers. HHM Hotels has established itself as a leader in the hospitality industry by embracing core values such as integrity, innovation, and commitment to quality service. The company is dedicated to maintaining a work environment that fosters growth, collaboration, and respect for both guests and employees. Through its EarthView sustainability program, HHM Hotels emphasizes environmental responsibility and... Show More

Job Requirements

  • High school diploma preferred
  • previous food and beverage experience required or equivalent training
  • previous supervisory experience preferred
  • knowledge of hotel PMS and Micros preferred

Job Qualifications

  • High School diploma preferred
  • previous food and beverage experience required or equivalent training
  • previous supervisory experience preferred
  • knowledge of hotel PMS and Micros preferred

Job Duties

  • Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
  • perform various financial activities such as cash handling deposit preparation and payroll
  • resolve customer complaints regarding food and beverage service
  • forecast staff equipment and supply requirements based on menu
  • follow sustainability guidelines and practices related to HHM’s EarthView program
  • practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
  • ensure positive working relationship with vendors
  • ensure overall guest satisfaction
  • perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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