Restaurant Supervisor

Job Overview

briefcase

Employment Type

Full-time
Hourly
moneybag

Compensation

Salary
Range $40,300.00 - $56,800.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities

Job Description

KABABS is a renowned restaurant known for its authentic cuisine and commitment to exceptional dining experiences. Established to deliver high-quality food and excellent customer service, KABABS has become a popular destination for food lovers seeking a warm and inviting atmosphere. The restaurant prides itself on its diverse menu, blending traditional flavors with contemporary presentation, making it a favorite in the community. As a full-time, mid-level establishment, KABABS values its team members and fosters a collaborative and dynamic working environment that supports professional growth and development.

The role of Restaurant Supervisor at KABABS is essential in maintaining the restaurant's standards and ensuring smooth daily operations. This position involves overseeing the service staff, managing customer relations, and ensuring that every guest has a memorable dining experience. The Restaurant Supervisor plays a crucial role in staff training and development, implementing company policies, and monitoring overall restaurant performance. This role requires strong leadership skills, attention to detail, and the ability to work efficiently under pressure. Compensation for this full-time position is hourly or salary-based, depending on experience, reflecting KABABS's commitment to rewarding skilled professionals fairly. If you are passionate about hospitality and enjoy a fast-paced restaurant environment, the Restaurant Supervisor role at KABABS offers an exciting opportunity to advance your career in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years experience in restaurant supervision or related role
  • strong interpersonal skills
  • availability to work flexible hours including evenings and weekends
  • ability to stand and move for long periods
  • basic proficiency in computer applications

Job Qualifications

  • Proven experience in restaurant supervision or management
  • excellent leadership and communication skills
  • ability to handle customer service issues effectively
  • strong organizational skills
  • knowledge of food safety standards
  • ability to work under pressure in a fast-paced environment

Job Duties

  • Oversee daily restaurant operations
  • manage and train service staff
  • ensure compliance with health and safety regulations
  • handle customer inquiries and resolve complaints
  • coordinate with kitchen staff to maintain timely service
  • monitor inventory and order supplies
  • maintain cleanliness and organization of the restaurant

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef