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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, is a vibrant city-center hotel that brings together the excitement of a metropolitan oasis with the relaxed, carefree atmosphere of the islands. Situated in the heart of San Diego's lively Gaslamp Quarter, just minutes away from key landmarks such as Petco Park and the San Diego Convention Center, this uniquely positioned hotel offers guests a blend of urban convenience and beach-inspired luxury. With 235 stylish guest rooms and a variety of signature Margaritaville food and beverage concepts, the hotel delivers a distinctive experience that mirrors the laid-back island... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- prior experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication skills
- strong leadership and team management abilities
- knowledge of restaurant operations and inventory management
- proven problem solving skills
- ability to multi-task
- prior cash handling experience
- familiarity with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficient in MS Office and POS systems
- ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations, including inventory management and cost control
- prior cash handling experience
- experience with MICROS POS system
- TIPS, CPR and Serve Safe certification preferred
- proficient in MS Office and POS systems
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee daily restaurant operations
- manage restaurant staff and schedules
- ensure excellent customer service delivery
- monitor inventory and control costs
- resolve guest issues and complaints promptly
- maintain compliance with food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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