Restaurant Supervisor

Memphis RiverLine Hotel, formerly known as Sheraton Memphis, is a well-established and respected hotel located in the vibrant heart of downtown Memphis, Tennessee. This hotel is recognized for offering an exciting and dynamic work environment that caters to a diverse range of employment opportunities. Whether in guest services or food and beverage roles, Memphis RiverLine Hotel provides its employees with rewarding career paths within a guest-centric culture. The focus is firmly on teamwork, professionalism, and creating outstanding experiences for every guest. As a staple in the hospitality scene of Memphis, the hotel not only delivers exceptional service to its visitors but also fosters a positive, fast-paced, and dynamic workplace where employees can develop their skills and grow professionally.

The position of Evening Restaurant Supervisor at Memphis RiverLine Hotel is designed for passionate, customer-focused individuals who thrive in a hospitality-driven environment. This role involves taking charge during the evening shifts in the dining area to ensure guests receive exceptional service and memorable culinary experiences. The successful candidate will greet guests warmly, guide them through the menu with knowledgeable recommendations, take accurate orders, and collaborate efficiently with kitchen and bar staff. Serving food and beverages professionally and promptly, anticipating guest needs, maintaining cleanliness, and handling payments accurately are key responsibilities. Working as part of this dynamic team, the Evening Restaurant Supervisor will play a vital role in upholding the high standards and friendly atmosphere that Memphis RiverLine Hotel is known for. It is an opportunity to shine by delivering service excellence and building meaningful connections with guests, all while enjoying a rewarding career in a lively, fast-paced setting where enthusiasm and attention to detail are celebrated.