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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,500.00 - $64,200.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, who is also the Founder and CEO of Union Square Hospitality Group and a best-selling author, the company has grown into one of the fastest-expanding names in the restaurant industry. Shake Shack prides itself on high-quality food combined with exceptional hospitality, rooted deeply in community engagement and sustainability. From its inception, the company has been devoted to giving back, as exemplified by the original hot dog cart's proceeds going toward park beautification efforts. Today,... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations
- Ability to lead and coach teams effectively
- Understanding of financial business operations
- Food handler certification preferred
- Flexible availability
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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