Restaurant Supervisor

HVMG (Hospitality Ventures Management Group) is a leading hospitality company known for its commitment to excellence and superior guest experiences across its nationwide portfolio of hotels and restaurants. Established with a focus on cultivating a culture of excellence, HVMG supports the growth and development of its associates, empowering them to advance their careers within the hospitality industry. The company fosters a warm, inclusive, and professional work environment where team members are encouraged to thrive both personally and professionally. HVMG’s dedication to employee satisfaction includes flexible scheduling, competitive benefits, and career growth opportunities, making it a sought-after employer for those passionate about hospitality and service.

The Restaurant Supervisor position within HVMG’s hotel restaurant or bistro is a pivotal role responsible for overseeing the daily operations to ensure outstanding service delivery, quality food and beverage preparation, and an exceptional dining experience for guests. This position requires a hands-on leader who combines operational excellence with a passion for hospitality. As a Restaurant Supervisor, you will lead a dynamic team by supporting, training, and motivating staff members while managing inventory and ensuring compliance with brand standards and safety regulations. Reporting directly to the Food & Beverage Operations Manager or Bistro Manager, this role provides essential leadership during service hours and ensures the smooth, efficient running of all restaurant functions.

In this role, you will coordinate daily activities, supervise bistro staff performance, and ensure that guests receive attentive and courteous service. You will also be instrumental in maintaining cleanliness, organization, and adherence to health and safety guidelines. The Restaurant Supervisor position at HVMG offers a unique opportunity for growth, with potential career paths leading to restaurant manager, food and beverage director, or general manager roles. The ideal candidate is someone with sufficient education and experience relevant to the hospitality industry, who demonstrates excellent communication skills and a professional demeanor that aligns with HVMG’s Culture of Excellence.

HVMG values flexibility and understands the demands of the hospitality sector. Hence, the position requires availability to work varied hours, including evenings, weekends, holidays, and nights. Employees are encouraged to communicate their scheduling needs to ensure a balanced work-life experience. This role is ideal for an individual comfortable with physical activity such as sitting, standing, bending, kneeling, and lifting as necessary. A warm smile, friendly personality, and positive attitude are essential traits to succeed in this role.

HVMG not only prioritizes delivering memorable experiences for guests but also cares for its associates through full healthcare benefits, paid time off, and programs like PayActive that allow early access to earned wages. The company’s inclusive employment policy ensures equal opportunity for all applicants and employees regardless of any legally protected characteristics. Joining HVMG as a Restaurant Supervisor means becoming part of a leading hospitality team that genuinely values its workforce and provides avenues for both personal and professional advancement.