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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Toojay's Deli Bakery Restaurant is a renowned Florida-based chain established in 1981 on Palm Beach island that specializes in New York-style deli favorites, homemade comfort food, and scratch-made baked goods. With over 20 locations spread throughout South and Central Florida, Toojay's has become a beloved name in casual dining, offering guests high-quality food in a warm and welcoming environment. The brand also operates a centralized Bakery, Commissary, and Warehouse to efficiently support its multiple restaurant locations and ensure the consistent delivery of fresh products. The company is committed to providing an enjoyable dining experience while maintaining strong community ties and... Show More
Job Requirements
- Previous supervisory experience in the restaurant retail and or hospitality industry preferred
- Exceptional communication leadership and multitasking abilities
- Ability to stand for long periods and lift up to 50 lbs
- High school diploma or GED required
- Background check and MVR required before final offer
- Availability to work variable shifts including evenings and weekends
Job Qualifications
- High school diploma or GED
- Previous supervisory experience in restaurant retail or hospitality industry preferred
- Exceptional communication skills
- Strong leadership abilities
- Effective multitasking skills
- Ability to work evenings and weekends
- Knowledge of food safety and sanitation regulations
Job Duties
- Manage daily shifts including opening and closing procedures
- Ensure smooth service flow
- Resolve customer complaints effectively and ensure best in class service standards
- Lead and motivate staff
- Manage scheduling
- Conduct training and onboarding
- Ensure compliance with health safety and sanitation standards
- Monitor inventory levels for food beverage and cleaning supplies
- Assist in identifying methods to reduce waste and control costs
- Close out registers and balance cash drawers at the end of shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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