Restaurant Supervisor

Toojay's Deli Bakery Restaurant is a renowned Florida-based chain established in 1981 on Palm Beach island that specializes in New York-style deli favorites, homemade comfort food, and scratch-made baked goods. With over 20 locations spread throughout South and Central Florida, Toojay's has become a beloved name in casual dining, offering guests high-quality food in a warm and welcoming environment. The brand also operates a centralized Bakery, Commissary, and Warehouse to efficiently support its multiple restaurant locations and ensure the consistent delivery of fresh products. The company is committed to providing an enjoyable dining experience while maintaining strong community ties and upholding high standards of food safety and service quality.

The Restaurant Supervisor role at Toojay's is a dynamic hourly position responsible for overseeing daily front-of-house (FOH) and back-of-house (BOH) operations, as well as off-premise services including cashier and catering areas. This role demands a proactive leader who can manage the intricacies of a busy restaurant environment to ensure smooth operations and exceptional guest satisfaction. The supervisor will manage staff shifts, assist in training both new and current employees, handle guest concerns professionally, and oversee inventory control, ensuring compliance with health, safety, and sanitation policies. Candidates should expect variability in shifts, potentially working 40 to 45 hours per week including evenings and weekends, which will be discussed during the interview and offer stages.

This position is ideal for individuals with proven supervisory experience in fast-paced restaurant or retail settings who possess strong leadership skills and the ability to multitask effectively under pressure. Restaurant Supervisors at Toojay's play a hands-on role during peak business hours, often performing FOH and BOH duties while directing team members. They are also responsible for maintaining cleanliness across all areas and ensuring that all equipment and supplies are in proper working condition. The role offers competitive pay ranging from $18.00 to $20.00 per hour, along with a comprehensive benefits package designed to support employee wellbeing and work-life balance. Becoming a part of Toojay's means joining a team that values excellence, teamwork, and dedication to delivering a memorable guest experience.