You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Free Food
flexible schedule
Paid Time Off
Holidays
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Job Description
Jason's Deli is a well-established fast-casual restaurant chain known for its commitment to fresh, health-conscious food and exceptional customer service. With a focus on quality ingredients and community engagement, Jason's Deli has built a reputation as a leader in the food service industry, providing a welcoming environment for both guests and employees. The company values diversity and inclusion and offers a supportive workplace culture where career growth and development are prioritized through structured career path programs.
The position of Supervisor at Jason's Deli is a pivotal role within the restaurant's daily operations. This role involves overseeing the performance and pr... Show More
The position of Supervisor at Jason's Deli is a pivotal role within the restaurant's daily operations. This role involves overseeing the performance and pr... Show More
Job Requirements
- must be age 18 or over
- must comply with city Department of Health regulations and dress code policies
- ability to stand and exert mobility for up to 6 hours in a fast-paced environment
- frequent reaching, bending, squatting, and stooping
- ability to safely lift and carry up to 30 pounds repetitively
- regular attendance
- ability to use cash register, calculator, knives, meat slicers, buffalo choppers, drills, mixers, can openers, scales, and dishwashing machines
- must not be infected with communicable disease transmissible through food handling
Job Qualifications
- high school diploma or G.E.D. equivalent
- at least 6 months of supervisory experience preferably in food service
- ability to direct staff effectively
- strong communication skills in English
- proficiency in basic math including addition, subtraction, multiplication, and division
- ability to memorize basic job routines
- ability to perform cash handling accurately
Job Duties
- supervise employees in job set-up during shifts and close of shift
- oversee catering and delivery coordination
- manage order taker, cashier, front and back line positions, and delivery drivers
- ensure overall effectiveness within area of responsibility
- direct staff and exercise sound discretion
- handle and balance money and credit card charge slips
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: