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Great Wolf Lodge logo

Restaurant Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation
Paid parental leave

Job Description

Great Wolf is a premier family entertainment company known for its indoor water parks and resort destinations across North America. Focused on providing memorable experiences for families, Great Wolf offers a dynamic work environment where hospitality and guest satisfaction are paramount. The company takes pride in its inclusive culture, celebrating diversity and providing growth opportunities for employees at all levels through ongoing training and development programs.

The Restaurant Supervisor role at Great Wolf is essential to the smooth and effective operation of the resort's dining establishments. This position requires overseeing restaurant operations and personnel to ensure guests receive exceptional ho... Show More

Job Requirements

  • High school diploma or equivalent experience
  • 1+ year previous experience in a food service team lead capacity or leadership role
  • 1+ year utilizing Point-of-Sale (POS) technology
  • Basic mathematical skills as they apply to cash handling
  • Must be flexible regarding scheduling based on business demands including nights, weekends, and holidays as needed
  • Successful completion of criminal background check and drug screen

Job Qualifications

  • High school diploma or equivalent experience
  • 1+ year previous experience in a food service team lead capacity or leadership role
  • 1+ year utilizing Point-of-Sale (POS) technology
  • Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
  • Must be flexible regarding scheduling based on business demands, including nights, weekends, and holidays as needed
  • Successful completion of criminal background check and drug screen
  • Prior experience with Micros POS
  • Serve-Safe and/or TIPS certification
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Job Duties

  • Ensures operational execution by communicating expectations to lead servers and restaurant staff to ensure restaurant operations are efficient and meet all set standards
  • Provides administrative support for front of house operations including scheduling, payroll, reservations, inventory, receiving, and personnel related matters
  • Interacts with guests and pack members, provides feedback to staff throughout their shift to ensure quality service
  • Works with management to investigate and resolve guest concerns
  • Assists with the overall operation of the restaurant(s) including Point of Sale transactions, expediting, re-stocking, quality, and staff breaks and performance
  • Ensures that restaurants are sanitized, cleaned, stocked, and setup correctly for opening and that they remain that way through the shift
  • Communicates with fellow Supervisors through various shifts to ensure successful operations of the restaurant(s)
  • Identify all Out of Order equipment and pass along to Manager for repair
  • Support management in staff performance related matters including employee reviews, corrective action, investigations, conflict resolution, etc.
  • Assists with the coordination and execution of birthday parties
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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