You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.57 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
A.T. (Ariccia Trattoria), along with Piccolo Bar and Lounge, HC Valentine, In-Room Dining, and the Executive Floor Lounge, are prestigious dining and hospitality outlets that collectively strive to deliver unparalleled food and beverage experiences. These establishments are renowned for their commitment to excellence, quality service, and sophisticated ambiance. They cater to a diverse clientele seeking first-class dining and hospitality. The focus is firmly on creating memorable guest experiences through a combination of innovative cuisine, impeccable service, and a welcoming atmosphere. Each outlet is operated by a dedicated team that works cohesively to maintain the highest standards in service delivery and... Show More
Job Requirements
- High school diploma or equivalent
- Any combination of education, training, or experience providing required knowledge, skills, and abilities
- Ability to walk, stand, and sit for prolonged periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Ability to work under pressure
- Proficiency in Microsoft Office Suite
- Demonstrated leadership abilities
- Knowledge of training and instruction methods
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant supervision or management
- Excellent written and verbal communication skills
- Proficiency in Microsoft Office Suite or similar software
- Strong leadership skills that motivate and inspire staff
- Knowledge of training methodologies and curriculum design
- Ability to work well under pressure and maintain composure
- Demonstrated ability to deliver superior customer service
- Familiarity with health and safety regulations such as ServSafe
- Experience in inventory and cash handling procedures
Job Duties
- Assist the Restaurant Manager in interviewing, selecting, training, supervising, counseling and disciplining outlet staff
- Observe performance and encourage improvement where necessary
- Ensure the floor is covered during all meal periods to maintain service standards
- Ensure all steps of service as outlined in training materials are followed daily
- Complete checklists, requisitions, and opening and closing duties each shift
- Organize and conduct pre-shift and departmental meetings communicating pertinent information
- Communicate professionally with guests and staff, responding appropriately to requests
- Remain calm and alert during emergencies or busy periods, serving as a role model
- Ensure compliance with standard operating procedures and regulations such as ServSafe
- Interact positively with customers, promote hotel facilities, and resolve issues
- Monitor food quality and service standards, making necessary adjustments
- Utilize computer systems for charging customers, reporting, and data management
- Maintain hotel cash handling procedures
- Ensure cleanliness in all outlets daily
- Solicit guest feedback on service and offerings
- Collaborate on inventory management for beverages and supplies
- Submit detailed and timely daily and monthly reports
- Support marketing efforts, including promotions and social media updates
- Assist in planning and execution of special events
- Maintain equipment and coordinate repairs
- Conduct competitive research and propose improvements
- Support overall Food & Beverage operations and special projects
- Participate in Manager on Duty coverage including weekends
- Perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: