You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
leadership growth opportunities
Supportive team environment
flexible scheduling
meal discounts
Transfer opportunities
Opportunity to grow into higher management roles
Job Description
Village Inn is a well-established restaurant chain that has been delighting guests for nearly 60 years with its delicious breakfasts, classic comfort food, and famous pies. Known for its warm hospitality and inviting atmosphere, Village Inn has built its reputation on creating memorable dining experiences for families and individuals alike. The restaurant's longstanding success stems from its commitment to great hospitality, strong teamwork, and effective leadership that fosters welcoming environments for every guest who walks through its doors.
Village Inn operates numerous locations, each dedicated to serving high-quality meals in a friendly, community-oriented setting. The brand has become synonymous... Show More
Village Inn operates numerous locations, each dedicated to serving high-quality meals in a friendly, community-oriented setting. The brand has become synonymous... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or hospitality leadership preferred
- strong communication skills
- leadership ability
- organizational skills
- passion for guest service
- flexibility to work nights and weekends
- ServSafe certification or willingness to obtain after hire
Job Qualifications
- Previous restaurant or hospitality leadership experience preferred
- strong communication and team leadership skills
- ability to stay organized in a fast-paced environment
- passion for guest service and team development
- availability to work flexible shifts including nights and weekends
- ServSafe certification or ability to obtain shortly after hire
Job Duties
- Lead shifts and support daily restaurant operations
- coach and motivate team members to deliver great guest service
- ensure food quality, cleanliness, and safety standards are met
- assist with training, scheduling, and team development
- resolve guest concerns and create positive dining experiences
- support inventory, labor management, and cost control
- help execute promotions, marketing initiatives, and community events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: