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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Weekend Shifts
Job Description
This opportunity is with a well-established hospitality group that prioritizes exceptional guest experiences, operational excellence, and sustainability. The organization is dedicated to delivering superior food and beverage services within a hotel or resort setting, adhering to high brand and guest service standards. It fosters a workplace culture grounded in core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, demonstrating its commitment to employee growth and guest satisfaction.
The role offered is a Restaurant Supervisor position, designed for individuals passionate about overseeing restaurant operations while ensuring the highest level of service a... Show More
The role offered is a Restaurant Supervisor position, designed for individuals passionate about overseeing restaurant operations while ensuring the highest level of service a... Show More
Job Requirements
- High school diploma preferred
- Previous food and beverage experience required or equivalent training
- Previous supervisory experience preferred
- Knowledge of hotel PMS and Micros preferred
Job Qualifications
- Previous food and beverage experience or equivalent training
- Previous supervisory experience preferred
- Knowledge of hotel PMS and Micros preferred
- High school diploma preferred
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Perform various financial activities such as cash handling, deposit preparation, and payroll
- Resolve customer complaints regarding food and beverage service
- Forecast staff, equipment, and supply requirements based on menu
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure positive working relationship with vendors
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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