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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $31.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, renowned for its commitment to improving quality of life and creating better everyday experiences for clients and employees alike. Operating in various sectors worldwide, including corporate, healthcare, education, and sports and leisure, Sodexo offers comprehensive solutions that go beyond traditional food service. Their work culture promotes inclusion, respect, and diversity, creating an environment where employees are valued for their unique contributions and encouraged to thrive. As an organization, Sodexo emphasizes social, economic, and environmental progress, striving to make a positive impact in the communities where it operates. At the... Show More
Job Requirements
- high school diploma ged or equivalent experience
- minimum of 2 to 4 years of experience in restaurant or food and beverage operations
- prior supervisory or lead experience preferred
- must meet minimum age requirements to supervise alcohol service based on local and state regulations
- must maintain valid tips team or equivalent alcohol-service certification
- comply with all state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Qualifications
- high school diploma ged or equivalent experience
- minimum of 2 to 4 years of experience in restaurant or food and beverage operations
- prior supervisory or lead experience preferred
- must meet minimum age requirements to supervise alcohol service based on local and state regulations
- must maintain valid tips team or equivalent alcohol-service certification
- comply with all state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Duties
- provide on-floor supervision of restaurant operations during assigned shifts
- support opening and closing procedures including readiness of dining and service areas
- conduct pre-shift meetings to review service expectations menu updates and assignments
- support training and onboarding of restaurant staff
- frequently lift and move up to 35 pounds occasionally lift and move up to 50 pounds
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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