Restaurant Supervisor

Sodexo is a global leader in food services and facilities management, renowned for its commitment to improving quality of life and creating better everyday experiences for clients and employees alike. Operating in various sectors worldwide, including corporate, healthcare, education, and sports and leisure, Sodexo offers comprehensive solutions that go beyond traditional food service. Their work culture promotes inclusion, respect, and diversity, creating an environment where employees are valued for their unique contributions and encouraged to thrive. As an organization, Sodexo emphasizes social, economic, and environmental progress, striving to make a positive impact in the communities where it operates. At the core of Sodexo’s mission is the belief that everyday actions, no matter how small, can significantly influence the world for the better.

The full-time Restaurant Supervisor role at Sodexo is based at T-Mobile Park, a prominent venue known for its vibrant atmosphere and high guest expectations. This supervisory position pays between $28.00 and $31.00 per hour, reflecting the importance of the role. The Restaurant Supervisor is responsible for overseeing daily restaurant operations to ensure smooth, efficient service delivery and consistent compliance with operational standards. This role demands active leadership on the floor, providing direct support and guidance to restaurant staff during varying shifts with a preference for open availability.

As a key figure in the day-to-day management of a fixed-location dining environment, the Restaurant Supervisor coordinates closely with management, culinary teams, and service staff to maintain high standards of guest satisfaction, service quality, and operational efficiency. Responsibilities include supervising service flow, training and onboarding new employees, ensuring adherence to food safety and alcohol service regulations, and supporting opening and closing procedures. This position requires a dynamic leader who can motivate and manage a diverse team, handle physical demands such as lifting up to 50 pounds occasionally, and adapt to fluctuating scheduling needs. The role is essential to maintaining the overall guest experience and supporting the business needs of the restaurant, ensuring that service is delivered consistently and effectively.

Sodexo’s employment offering goes beyond just a paycheck; it is an opportunity to engage in meaningful work that contributes to a larger purpose. Employees enjoy a flexible and supportive workplace where they can balance personal life with career aspirations, along with access to continuous training and advancement opportunities. The benefits package includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, a 401k retirement savings plan, and employee discount programs. In some locations, additional perks such as free shift meals, uniform provisions, safety shoes, and public transportation or parking support may also be available.

At its heart, Sodexo fosters a culture of belonging, respect, and equal opportunity, treating every employee with fairness and valuing diverse perspectives. The company is committed to creating a workplace where individuals of all backgrounds can feel comfortable being themselves and where their contributions make a difference. Candidates are encouraged to inquire about full benefit details during the interview process, acknowledging that some job duties and benefits may vary by location. This Restaurant Supervisor role offers more than just operational oversight; it is a chance to be part of a global organization dedicated to enhancing lives through exceptional food service and hospitality leadership.