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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $31.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a leading global provider of food services and facilities management, dedicated to improving the quality of life for the individuals and communities it serves. Operating worldwide, Sodexo is committed to delivering exceptional service and integrated solutions that enhance customer experience across various sectors including corporate, healthcare, education, and sports and leisure venues. At T-Mobile Park, Sodexo manages a vibrant restaurant environment where commitment to quality service and operational excellence meets the dynamic demands of a high-profile sports venue. Known for fostering a culture of respect and inclusion, Sodexo embraces diversity and encourages employees to bring their authentic selves... Show More
Job Requirements
- High School diploma, GED, or equivalent experience required
- minimum of 2-4 years of experience in restaurant or food and beverage operations required
- prior supervisory or lead experience preferred
- must meet minimum age requirements to supervise alcohol service based on local and state regulations
- must maintain a valid TIPS, TEAM, or equivalent alcohol-service certification
- comply with all state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Qualifications
- High School diploma, GED, or equivalent experience
- minimum of 2-4 years of experience in restaurant or food and beverage operations
- prior supervisory or lead experience preferred
- must meet minimum age requirements to supervise alcohol service based on local and state regulations
- maintain a valid TIPS, TEAM, or equivalent alcohol-service certification
- comply with all state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Duties
- Provide on-floor supervision of restaurant operations during assigned shifts
- support opening and closing procedures, including readiness of dining and service areas
- conduct pre-shift meetings to review service expectations, menu updates, and assignments
- support training and onboarding of restaurant staff
- ensure compliance with food safety and alcohol service requirements
- maintain positive guest experience and staff performance
- assist with staffing coverage and operational efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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