Restaurant Supervisor

Sodexo is a leading global provider of food services and facilities management, dedicated to improving the quality of life for the individuals and communities it serves. Operating worldwide, Sodexo is committed to delivering exceptional service and integrated solutions that enhance customer experience across various sectors including corporate, healthcare, education, and sports and leisure venues. At T-Mobile Park, Sodexo manages a vibrant restaurant environment where commitment to quality service and operational excellence meets the dynamic demands of a high-profile sports venue. Known for fostering a culture of respect and inclusion, Sodexo embraces diversity and encourages employees to bring their authentic selves to work, promoting a positive and supportive workplace for all. The company places a strong emphasis on employee growth and well-being, offering comprehensive benefits and career advancement opportunities, enabling staff to thrive personally and professionally while contributing to a shared purpose8at Sodexo, our core belief is making a positive impact every day through our actions, creating a better everyday for everyone and building a better life for all.

The Restaurant Supervisor position at Sodexo, located at T-Mobile Park, is a full-time role offering a competitive pay range of $28.00 to $31.00 per hour. This vital role is designed for an individual with a passion for the food and beverage industry who thrives in a fast-paced, customer-focused environment. As Restaurant Supervisor, you will take on direct leadership responsibilities that include overseeing daily restaurant operations during your shifts, ensuring the consistency and quality of service in a fixed-location dining setting. Your role involves close coordination with management teams, culinary staff, and front-of-house service personnel to maintain and exceed operational standards, staffing efficiency, and guest satisfaction.

Your duties will involve being the on-floor leader who supports the full service flow, guaranteeing compliance with food safety and alcohol service regulations, and addressing the immediate operational needs of the restaurant. You will lead pre-shift briefings, support the training and onboarding of new team members, and manage opening and closing procedures efficiently. Flexibility and open availability for varying shifts are preferred to meet the operational demands unique to a sports and entertainment venue environment. The position demands physical stamina, including the ability to frequently lift and move weights up to 35 pounds and occasionally up to 50 pounds. Sodexo provides an enriching and flexible workplace experience, backed by ongoing training, development opportunities, and a comprehensive benefits package designed to support employees and their families. This role is ideally suited for those seeking to build a rewarding career within a well-established company that values integrity, teamwork, and a commitment to excellence.