Restaurant Supervisor

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
401k with match
Paid UFC gym membership
Discounted Hilton team member rates
Career advancement opportunities
Continuous Learning
equal opportunity employment

Job Description

Jacksons Restaurant + Bar is a distinguished neighborhood dining establishment located adjacent to the Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg, Pennsylvania. Renowned for its modern American cuisine, Jacksons offers guests a sophisticated and welcoming atmosphere perfect for lunch and dinner experiences. The restaurant emphasizes a commitment to fresh, seasonal, and locally sourced ingredients, ensuring that every dish presented is crafted with quality and care. Alongside the culinary offerings, Jacksons boasts an extensive selection of wines and craft cocktails, elevating the dining experience and catering to a diverse palette. The restaurant's design and ambiance create a chic environment that appeals to both locals and visitors seeking a memorable dining destination. For more information about the restaurant and its offerings, potential applicants and guests can visit experiencejacksons.com.

The part-time Restaurant Supervisor position at Jacksons Restaurant + Bar offers an exciting opportunity to be part of a dynamic team dedicated to exceptional food service and hospitality. Reporting to the management team, the Restaurant Supervisor plays a pivotal role in overseeing restaurant operations during assigned shifts. This includes supervising restaurant staff, ensuring that every customer receives outstanding service, and maintaining high operational standards throughout the shift. The Supervisor coordinates with front-of-house and kitchen teams to guarantee smooth and efficient service, addressing any issues promptly and effectively.

Jacksons offers competitive pay alongside valuable benefits such as a 401(k) retirement plan with company matching and a paid membership to UFC Gym. Additionally, employees receive discounted rates for stays at Hilton properties worldwide, reflecting the restaurant’s connection to the Hilton Garden Inn. This role requires leadership skills, a passion for hospitality, and the ability to adapt in a fast-paced environment. Flexibility to work various shifts, including evenings, weekends, and holidays, is essential. The position is well-suited for individuals with prior food and beverage experience who seek a rewarding part-time role with opportunities for growth within a reputable family-owned company, Piatt Hotel Group, which manages multiple high-quality properties across Western Pennsylvania.

Job Requirements

  • High school diploma or equivalent
  • previous food and beverage experience
  • ability to work evenings, weekends, and holidays
  • strong communication and leadership skills
  • ability to handle fast-paced environment
  • flexible schedule

Job Qualifications

  • Previous food and beverage experience
  • supervisory experience preferred
  • excellent customer service skills
  • strong communication skills
  • ability to work in fast-paced environment
  • flexibility to work various shifts
  • high school diploma or equivalent

Job Duties

  • Oversee restaurant operations during shifts
  • supervise front-of-house staff
  • ensure excellent customer service
  • maintain operational standards
  • assist management with daily activities
  • coordinate between kitchen and service staff
  • handle customer concerns efficiently

Job Criteria

Experience

Mid Level (3-7 years)


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