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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
employee discount
Job Description
Vegan Mob is a dynamic and innovative restaurant dedicated to providing delicious and sustainable plant-based dining experiences. Known for its commitment to quality, health, and environmental responsibility, Vegan Mob has cultivated a loyal customer base by offering a diverse menu that appeals to vegans, vegetarians, and health-conscious individuals alike. The establishment maintains a reputation for fresh ingredients, creative recipes, and a welcoming atmosphere that encourages community engagement and culinary exploration. Vegan Mob is not just a restaurant; it is a vibrant part of the local food scene, actively supporting artisans, local producers, and sustainable practices that contribute to a greener... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant operations or supervision
- Familiarity with food preparation and kitchen operations
- Ability to work part-time hours as scheduled
- Strong organizational skills
- Attention to detail
- Ability to handle cash and manage transactions
- Good communication skills
- Physical ability to stand and move for extended periods
- Ability to work well under pressure
- Customer-focused mindset
Job Qualifications
- Experience in restaurant supervision or management
- Knowledge of food safety standards and sanitation practices
- Ability to operate food processing equipment
- Strong customer service skills
- Experience with point-of-sale (POS) systems
- Excellent communication and interpersonal skills
- Ability to manage and motivate staff
- Basic bookkeeping or cash handling experience
- Ability to analyze food costs and inventory
- Flexibility to work part-time hours
- Commitment to plant-based lifestyle or interest in vegan cuisine preferred
Job Duties
- Provide supervisory oversight to ensure that staff meet food quality and customer service standards in a timely and efficient manner
- Review, approve, and submit staff timesheets accurately and on time
- Assist with hiring and training staff in customer service and operational procedures
- Manage employee scheduling to ensure adequate staffing levels
- Provide feedback to the owner regarding employee performance for performance reviews
- Oversee the management of the cash till for the cashier
- Operate food processing equipment and machinery to wash, cut, mix, blend, season, and prepare ingredients for cooking and overall kitchen production
- Coordinate and manage the efficient flow of products within the kitchen
- Maintain a clean, organized, and well-stocked kitchen while adhering to food safety and sanitation guidelines
- Greet customers warmly, assist them with their orders, accurately process transactions using the point-of-sale (POS) system, handle cash and card payments efficiently and securely, maintain a clean and organized cashier station, provide information about menu items, answer customer inquiries, and assist with packing and handing out orders
- Ensure the dining area is clean and presentable
- Collaborate with team members to maintain smooth and efficient restaurant operations
- Address customer complaints or concerns with a positive attitude, resolving issues promptly
- Regularly analyze food costs and provide feedback to optimize expenses
- Oversee food safety programs to ensure compliance with industry regulations, food safety standards, and scheduled facility maintenance
- Implement and support marketing strategies to drive restaurant growth
- Collaborate with the owner and Restaurant Operations Lead to develop local artisan collaborations, catering services, and special events, including but not limited to creating a written process for each initiative
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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