Restaurant Supervisor

Hilton Garden Inn Carlsbad Beach is a premier hotel located in Carlsbad, California, nestled along a beautiful beachfront that attracts both business and leisure travelers seeking comfort, style, and excellent service. As part of the globally recognized Hilton brand, this hotel upholds a strong reputation for quality, guest satisfaction, and a warm, welcoming atmosphere. The property features modern amenities, stylish accommodations, and convenient access to the scenic Carlsbad coastline. Guests experience not only comfort but also exceptional dining and recreational options, making it a popular destination in the region. The Hilton brand is synonymous with quality service and hospitality excellence, offering career growth opportunities and a supportive work environment for its team members. Joining the Hilton Garden Inn Carlsbad Beach means becoming part of a dynamic team dedicated to creating memorable guest experiences and fostering professional development.

The role of Restaurant Supervisor at Hilton Garden Inn Carlsbad Beach is an exciting opportunity within the hospitality industry for motivated individuals seeking to enhance their careers. This is a full-time position with an hourly pay rate of $17.90. The Restaurant Supervisor will play a pivotal role in supporting daily restaurant operations and upholding Hilton’s renowned service standards. This role involves overseeing the breakfast and dinner service operations, managing staff performance, and ensuring that every guest receives high-quality service. The supervisor will serve as the primary point of contact on the restaurant floor, especially when the Food and Beverage Manager is not present. Key responsibilities include leading pre-shift meetings, reinforcing team accountability, handling guest concerns, and ensuring adherence to company policies and safety standards.

Successfully fulfilling this role requires strong leadership skills, excellent communication, and a passion for hospitality. The ideal candidate will have experience in restaurant operations, including prior cashier or server roles, with supervisory experience preferred. Familiarity with inventory management and cost controls, as well as expertise in using POS systems like MICROS, is vital. Certifications such as TIPS, CPR, and Serve Safe are advantageous and reflect the candidate’s commitment to food safety and hygiene. This position accommodates flexible working hours, requiring availability nights, weekends, and holidays. Candidates will also benefit from the company’s supportive culture, including ongoing training, coaching, and development opportunities.

Davidson Hospitality Group manages Hilton Garden Inn Carlsbad Beach and is known for its entrepreneurial approach to hospitality management, emphasizing individualized personal service and an owners’ mentality. Davidson oversees a vast portfolio of hotels, restaurants, and entertainment venues across the United States and partners with major brands including Hilton, Hyatt, and Marriott. The company is committed to providing a rewarding workplace with comprehensive benefits that support the well-being and growth of its team members, such as multiple tiers of medical coverage, dental and vision insurance, tuition reimbursement, paid time off, 401K matching, and hotel discounts. Working as a Restaurant Supervisor at Hilton Garden Inn Carlsbad Beach means being part of a passionate team that aims to redefine quality hospitality through excellence, teamwork, and dedication.