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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.15
Work Schedule
Flexible
Benefits
health benefits
401(k) match
Job growth opportunities
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges
Job Description
We are a stable and fast-growing food service company operating across North America, including the United States and Canada. Our company prides itself on fostering a great work culture based on compelling mission, vision, and values that emphasize family spirit and fun within the work environment. We are committed to providing employees with excellent training, career advancement opportunities, and continuous learning and development programs that nurture growth both professionally and personally. Our strong family values and culture form the bedrock of how we operate, creating a supportive and engaging workplace where employees feel valued and motivated.
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Job Requirements
- completed at least high school education
- at least 1-year experience as a team leader in a food or retail industry or equivalent combination of education and experience
- high energy level
- able to work varying work schedules including holidays
- good communication and interpersonal skills
- results-oriented
- self-driven
- fast learner and adaptable
- computer literate in MS Office
Job Qualifications
- completed at least high school education
- at least 1-year experience as a team leader in a food or retail industry
- good communication and interpersonal skills
- results-oriented
- self-driven
- fast learner
- adaptable
- computer literate in MS Office including Excel, Word, PowerPoint, Outlook
Job Duties
- Implement assigned product/service quality or cleanliness and sanitation program
- implement assigned crew management activity
- implement assigned cost management activity
- manage operations of assigned packaged program
- assist restaurant general manager/store management team in achieving store business goals
- maintain high standards of operations
- ensure adherence to company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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