Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
HomeState is a dynamic and innovative restaurant striving to redefine casual dining by breaking down barriers to high-quality food and exceptional hospitality at an affordable price. The company prides itself on creating a welcoming atmosphere where every guest feels valued and at home, regardless of their background. With a focus on serving hospitality first and tacos second, HomeState has carved a niche in the casual dining industry with its mission to nurture communities both within its four walls and the surrounding neighborhoods. HomeState emphasizes core values that foster inclusivity, community bonding, and a commitment to excellence in food and service.... Show More
Job Requirements
- 3-5 years in restaurant industry with guest facing lead role preferred
- Manager Food Safety Certification required or ability to pass the test if provided
- Personable and enjoys working with guests and leading a diverse team
- Passion for food, hospitality, and providing an exemplary guest experience with strong English speaking skills
- Availability to work a minimum of five days per week
- Extended hours and/or a sixth day may occasionally be required
- Weekends, day shifts and evening shifts may be required
- Must maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings
- Ability to remain in a stationary position for long periods of time
- Ability to lift, push, pull, or carry up to 30 pounds
- Ability to frequently bend and reach overhead
- Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant
- Must possess dexterity to reach for, grasp and manipulate objects
- Ability to regularly move around the restaurant from guests areas to kitchen areas
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- 3-5 years experience in the restaurant industry with a guest-facing lead role
- Manager Food Safety Certification or ability to pass
- Strong English communication skills
- Leadership experience with diverse teams
- Passion for food and hospitality
- Ability to manage multiple tasks and lead by example
- Experience with scheduling and employee development
Job Duties
- Open and close shifts, monitor attendance and breaks, manage cash and shift reports
- Order inventory and maintain waste log
- Manage team accountability and oversee restaurant emails
- Participate in hiring, scheduling, and progressive counseling
- Assist in disciplinary actions and terminations
- Ensure operational standards for safety, sanitation, and guest service
- Communicate effectively with team and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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