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Restaurant Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

health benefits
401(k) match
Job growth opportunities
Paid Leaves
paid life insurance
Employee Discounts
Meal Privileges

Job Description

We are a stable and fast-growing food service company operating across North America, including the United States and Canada. Our organization is deeply committed to fostering a great work culture rooted in a compelling mission, vision, and values that emphasize family spirit, fun, and mutual respect among employees. Our workplace offers excellent training and career advancement opportunities to those who join us, supporting continuous learning and professional development. We are proud to maintain strong family values and promote a culture of inclusiveness and support for every team member. Our dedication to excellence and employee satisfaction is reflected in the numerous... Show More

Job Requirements

  • Completed at least high school education
  • at least 1-year experience as a team leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
  • high energy level
  • must be able to work in varying work schedules and workweek/days including holidays
  • good communication and interpersonal skills
  • results-oriented, self-driven, fast learner and adaptable
  • computer literate in MS Office: Excel, Word, Powerpoint, Outlook

Job Qualifications

  • High school diploma or equivalent
  • at least 1-year experience as a team leader in food or retail industry or equivalent combination of education and experience
  • good communication and interpersonal skills
  • results-oriented
  • self-driven
  • fast learner
  • adaptable
  • computer literate in MS Office including Excel, Word, PowerPoint, Outlook

Job Duties

  • Implement assigned product/service quality or cleanliness & sanitation program
  • implement assigned crew management activity
  • implement assigned cost management activity
  • manage operations of assigned packaged program
  • assist Restaurant General Manager and Store Management Team in achieving store business goals
  • ensure compliance with company policies and standards
  • support crew training and development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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