
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a global convenience store chain operating thousands of locations worldwide, known for providing a wide range of products including snacks, beverages, fuel, and quick-service food items. The company emphasizes a customer-centric approach, aiming to deliver excellent service and quality products in a fast and friendly environment. This particular role is located at Store 2709336Q at 801 Governors, Huntsville, Alabama 35801. The establishment operates during days and evenings, and this job is a full-time position, offering an opportunity for candidates committed to leadership and daily restaurant management in a convenience store setting.
The Restaurant Assistant Manager position at Circle K plays a crucial role in supporting the Restaurant Manager with the day-to-day operations of the restaurant. This role is designed to ensure operational excellence and superior guest experiences by leading and coaching team members, maintaining the company's high standards for food safety, quality, and service. As the Assistant Manager, you will be responsible for supervising the team during the Restaurant Manager's absence, ensuring that all operational and financial metrics are achieved, and maintaining compliance with health regulations and company policies. This position requires hands-on leadership, including direct involvement in housekeeping duties to maintain cleanliness and safety in the environment.
Key responsibilities include leading second interviews for prospective team members and shift leads, executing shift assignments, enforcing food preparation standards, and facilitating team training on new products and company campaigns. The Assistant Manager will also oversee cash handling, sales accuracy, inventory management, and administrative duties such as completing paperwork related to shifts and inventory counts. Emphasis is placed on fostering a safe workplace, enforcing safety policies, and responding promptly to incidents in accordance with company protocols.
Candidates for this role should display a contagious positive attitude and demonstrate strong communication and leadership skills. The job requires physical stamina due to tasks such as bending, standing, lifting, and working in temperature-controlled environments. This role also demands a proactive mindset with the ability to handle stressful situations effectively while maintaining control and a sense of urgency.
This position offers a comprehensive benefits package designed to support the well-being and growth of employees, including unlimited tip pooling, medical, dental, vision coverage, flexible spending and health savings accounts, and more. Circle K values a team-oriented culture and expects team members to embody core values such as integrity, ownership, and teamwork.
Working as a Restaurant Assistant Manager at Circle K provides a rewarding opportunity to grow a career in restaurant operations management within a respected global brand known for its commitment to employee development and customer satisfaction. The role is ideal for driven individuals seeking a dynamic work environment where they can make a tangible impact on operational success and guest experiences.
The Restaurant Assistant Manager position at Circle K plays a crucial role in supporting the Restaurant Manager with the day-to-day operations of the restaurant. This role is designed to ensure operational excellence and superior guest experiences by leading and coaching team members, maintaining the company's high standards for food safety, quality, and service. As the Assistant Manager, you will be responsible for supervising the team during the Restaurant Manager's absence, ensuring that all operational and financial metrics are achieved, and maintaining compliance with health regulations and company policies. This position requires hands-on leadership, including direct involvement in housekeeping duties to maintain cleanliness and safety in the environment.
Key responsibilities include leading second interviews for prospective team members and shift leads, executing shift assignments, enforcing food preparation standards, and facilitating team training on new products and company campaigns. The Assistant Manager will also oversee cash handling, sales accuracy, inventory management, and administrative duties such as completing paperwork related to shifts and inventory counts. Emphasis is placed on fostering a safe workplace, enforcing safety policies, and responding promptly to incidents in accordance with company protocols.
Candidates for this role should display a contagious positive attitude and demonstrate strong communication and leadership skills. The job requires physical stamina due to tasks such as bending, standing, lifting, and working in temperature-controlled environments. This role also demands a proactive mindset with the ability to handle stressful situations effectively while maintaining control and a sense of urgency.
This position offers a comprehensive benefits package designed to support the well-being and growth of employees, including unlimited tip pooling, medical, dental, vision coverage, flexible spending and health savings accounts, and more. Circle K values a team-oriented culture and expects team members to embody core values such as integrity, ownership, and teamwork.
Working as a Restaurant Assistant Manager at Circle K provides a rewarding opportunity to grow a career in restaurant operations management within a respected global brand known for its commitment to employee development and customer satisfaction. The role is ideal for driven individuals seeking a dynamic work environment where they can make a tangible impact on operational success and guest experiences.
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or retail management preferred
- ability to work full time including days and evenings
- valid state driver’s license
- strong leadership and communication skills
- ability to maintain cleanliness and safety standards
- must be able to complete administrative duties
- physical stamina for manual tasks
- willingness to work in a fast-paced environment
- ability to handle cash and complete financial documentation
- ability to train and coach team members
- flexibility with work hours
- compliance with health and safety regulations
Job Qualifications
- Full time required with availability during all hours of operation including at least one hour pre-opening and post-closing
- valid state driver’s license
- excellent communication skills
- ability to motivate, coach, and lead team members
- acts with integrity and keeps commitments
- contagious positive attitude
- focus on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player able to work independently or with others
- physical ability to frequently bend, twist, kneel, squat, stand, and walk
- ability to occasionally climb and descend ladders
- ability to tolerate extreme temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- ability to reach, grasp, and manipulate objects with hands for entire shift including overhead reaching
- ability to push, pull, lift, and carry up to 10 lbs frequently and over 50 lbs occasionally
Job Duties
- Provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served according to brand, company, and health department regulations
- coaches team members on food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records
- completes end of shift and end of day paperwork and counts
- communicates discrepancies to supervisor
- completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties in absence of restaurant manager
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on incidents following company policy
- partners with restaurant manager to ensure financial and operational metrics are met
- lives company values of one team, do the right thing, takes ownership, play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

