Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
accidental death and dismemberment insurance
Flexible spending account
Health savings account
short-term disability
Paid Time Off
Company holidays paid at time and a half
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a leading international convenience store brand dedicated to providing customers with carefully curated products and exceptional service. The company operates thousands of stores across various regions, including Carmel, Indiana, where Store 2743557Q, located at 4927 E 146th St, is looking to expand its team. Circle K is known for its commitment to quality, excellent customer experience, and operational excellence. As a full-time employer, Circle K offers opportunities for career growth, competitive compensation, and comprehensive benefits to support its team members both professionally and personally.
The Restaurant Assistant Manager (RAM) at Circle K plays a vital role in the daily operations of the restaurant. This position supports the Restaurant Manager by overseeing the team and ensuring that all operational standards are met. When the Restaurant Manager is absent, the Assistant Manager assumes leadership responsibility, maintaining high standards for food quality, customer service, and cleanliness. An integral part of the role includes coaching and motivating team members to perform at their best, managing shift duties effectively, and maintaining adherence to all health and safety guidelines. The RAM works closely with the management team to meet financial targets and operational goals that contribute to the overall profitability of the store.
This role demands excellent communication skills, leadership qualities, and the ability to handle stressful situations calmly and effectively. The Assistant Manager is also tasked with administrative responsibilities such as inventory counts, cash handling, paperwork completion, and ensuring compliance with all company policies. Safety is a top priority, and the RAM enforces government laws and safety codes to ensure a secure environment for both team members and guests. The position requires availability during all hours of operation, including time before opening and after closing.
Circle K values team players who act with integrity, possess a positive attitude, and are results-driven while fostering a fun, engaging workplace. The company emphasizes its core values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. These principles guide every aspect of the Assistant Manager’s duties, helping create a vibrant, collaborative work culture.
Hiring for Circle K’s Restaurant Assistant Manager position comes with a competitive pay range of $17.00 to $21.00 per hour. This full-time role offers a variety of benefits that support the well-being and development of employees, including unlimited tip pooling, medical, dental, vision, life insurance plans, short-term disability, paid time off, company holidays paid at time and a half, a matching 401(k) plan, tuition reimbursement, and an employee discount program, among others. Circle K also ensures compliance with the Americans with Disabilities Act (ADA) and encourages inclusivity and accommodation for all employees.
Joining Circle K means becoming part of a respected convenience store brand that values dedication, leadership, and customer satisfaction. The Restaurant Assistant Manager role is ideal for motivated individuals seeking to advance their careers in restaurant operations within a supportive and dynamic environment. Circle K provides training and growth opportunities to help the Assistant Manager succeed and thrive in their position.
The Restaurant Assistant Manager (RAM) at Circle K plays a vital role in the daily operations of the restaurant. This position supports the Restaurant Manager by overseeing the team and ensuring that all operational standards are met. When the Restaurant Manager is absent, the Assistant Manager assumes leadership responsibility, maintaining high standards for food quality, customer service, and cleanliness. An integral part of the role includes coaching and motivating team members to perform at their best, managing shift duties effectively, and maintaining adherence to all health and safety guidelines. The RAM works closely with the management team to meet financial targets and operational goals that contribute to the overall profitability of the store.
This role demands excellent communication skills, leadership qualities, and the ability to handle stressful situations calmly and effectively. The Assistant Manager is also tasked with administrative responsibilities such as inventory counts, cash handling, paperwork completion, and ensuring compliance with all company policies. Safety is a top priority, and the RAM enforces government laws and safety codes to ensure a secure environment for both team members and guests. The position requires availability during all hours of operation, including time before opening and after closing.
Circle K values team players who act with integrity, possess a positive attitude, and are results-driven while fostering a fun, engaging workplace. The company emphasizes its core values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. These principles guide every aspect of the Assistant Manager’s duties, helping create a vibrant, collaborative work culture.
Hiring for Circle K’s Restaurant Assistant Manager position comes with a competitive pay range of $17.00 to $21.00 per hour. This full-time role offers a variety of benefits that support the well-being and development of employees, including unlimited tip pooling, medical, dental, vision, life insurance plans, short-term disability, paid time off, company holidays paid at time and a half, a matching 401(k) plan, tuition reimbursement, and an employee discount program, among others. Circle K also ensures compliance with the Americans with Disabilities Act (ADA) and encourages inclusivity and accommodation for all employees.
Joining Circle K means becoming part of a respected convenience store brand that values dedication, leadership, and customer satisfaction. The Restaurant Assistant Manager role is ideal for motivated individuals seeking to advance their careers in restaurant operations within a supportive and dynamic environment. Circle K provides training and growth opportunities to help the Assistant Manager succeed and thrive in their position.
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or retail management preferred
- availability to work days and evenings
- ability to handle cash and perform inventory counts
- strong organizational and multitasking skills
- ability to follow health and safety regulations
- effective communication and leadership abilities
- valid state Driver’s License
- physical ability to perform required tasks
- commitment to company values and policies
- willingness to work in a fast-paced environment
- ability to mentor and train team members
Job Qualifications
- Full time required with availability during all hours of operation and at least one hour pre-opening and post-closing
- valid state Driver’s License required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity and keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lbs. occasionally, including lifting from ground to overhead
Job Duties
- Provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with brand and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- completes daily, weekly, and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required in absence of the Restaurant Manager
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following the 5-minute rule policy
- partners with the Restaurant Manager and takes ownership to ensure all financial and operational metrics are met
- lives company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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