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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Unlimited tip pooling
Medical
Dental
Vision
Term life and AD and D plans
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays pay
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a globally recognized convenience store chain known for delivering exceptional service and quality products to customers across various locations. Established with a commitment to convenience, quality, and customer satisfaction, Circle K has grown to become a leader in the retail industry. The company prides itself on fostering a positive work environment that encourages teamwork, personal growth, and community involvement. With numerous locations including this particular store at 12200 FM 969 Rd, Austin, Texas, Circle K continues to focus on enhancing the customer experience through innovative service approaches and operational excellence.
The Restaurant Assistant Manager positio... Show More
The Restaurant Assistant Manager positio... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant or retail management experience preferred
- ability to work flexible shifts including days, evenings, and overnight
- strong leadership and communication skills
- ability to maintain operational and food safety standards
- physical ability to perform required tasks
- valid state driver’s license
- ability to handle stressful situations
- commitment to company values
- ability to work independently and as part of a team
- willingness to engage in hands-on management
Job Qualifications
- Full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state driver’s license required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs frequently and up to 50 plus lb occasionally, including lifting from ground to overhead
Job Duties
- Provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- in absence of the RM, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following the 5-minute rule policy
- partners with the RM to ensure all financial and operational metrics are met resulting in a profitable restaurant
- lives company values: one team, do the right thing, takes ownership, play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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