Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Unlimited tip pooling
Medical
Dental
Vision
Term life and AD and D plans
Flexible spending account
Health savings account
short-term disability
vacation paid time off
Company holidays pay
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Job Description
Circle K is a globally recognized convenience store chain known for delivering exceptional service and quality products to customers across various locations. Established with a commitment to convenience, quality, and customer satisfaction, Circle K has grown to become a leader in the retail industry. The company prides itself on fostering a positive work environment that encourages teamwork, personal growth, and community involvement. With numerous locations including this particular store at 12200 FM 969 Rd, Austin, Texas, Circle K continues to focus on enhancing the customer experience through innovative service approaches and operational excellence.
The Restaurant Assistant Manager position at Circle K in Austin, Texas, is a full-time opportunity designed for driven individuals passionate about restaurant and retail operations. This role is essential in supporting the Restaurant Manager with the day-to-day running of the restaurant, ensuring all operational standards, food safety regulations, and customer service levels meet or exceed expectations. The Assistant Manager acts as a leader and coach, supervising team members during shifts and in the absence of the Restaurant Manager, providing guidance and fostering a collaborative team environment.
In this role, the Assistant Manager will be responsible for maintaining a clean and safe working environment, overseeing food preparation and service compliance with all brand and health standards, and managing cash and inventory controls with high accuracy. The position requires strong leadership skills to motivate staff, manage operational metrics, and contribute to a profitable and efficient restaurant operation. The Assistant Manager is expected to embody Circle K's core values including teamwork, integrity, ownership, and a winning mindset to ensure guests leave satisfied and the restaurant performs optimally.
Given the demands of the role, the position requires availability during the restaurant's operational hours including days, evenings, and overnight shifts. Candidates should be prepared to engage in hands-on management and multitask effectively under pressure. Physical stamina is also necessary as the role involves bending, climbing, lifting, and working in varying temperature environments around kitchen equipment.
Circle K offers a comprehensive benefits package for this position that includes medical, dental, and vision plans, short-term disability, paid vacation time off, and a matching 401(k) plan among other benefits. This reflects Circle K's commitment to the well-being and career development of its employees. The company provides a supportive atmosphere for career advancement along with training opportunities and other employee-focused programs to help each individual thrive within the company.
Overall, this position at Circle K presents a compelling career path for those interested in restaurant operations and retail management in a stable and growing company environment. The Assistant Manager will play a pivotal role in ensuring guests have a positive experience, staff are well-led and motivated, and the restaurant operates smoothly and profitably. Circle K's dedication to inclusivity and reasonable accommodation also ensures that all employees can perform their duties effectively regardless of physical or mental challenges. This job is not only about meeting job responsibilities but about contributing actively to the brand's success and reputation in the marketplace.
The Restaurant Assistant Manager position at Circle K in Austin, Texas, is a full-time opportunity designed for driven individuals passionate about restaurant and retail operations. This role is essential in supporting the Restaurant Manager with the day-to-day running of the restaurant, ensuring all operational standards, food safety regulations, and customer service levels meet or exceed expectations. The Assistant Manager acts as a leader and coach, supervising team members during shifts and in the absence of the Restaurant Manager, providing guidance and fostering a collaborative team environment.
In this role, the Assistant Manager will be responsible for maintaining a clean and safe working environment, overseeing food preparation and service compliance with all brand and health standards, and managing cash and inventory controls with high accuracy. The position requires strong leadership skills to motivate staff, manage operational metrics, and contribute to a profitable and efficient restaurant operation. The Assistant Manager is expected to embody Circle K's core values including teamwork, integrity, ownership, and a winning mindset to ensure guests leave satisfied and the restaurant performs optimally.
Given the demands of the role, the position requires availability during the restaurant's operational hours including days, evenings, and overnight shifts. Candidates should be prepared to engage in hands-on management and multitask effectively under pressure. Physical stamina is also necessary as the role involves bending, climbing, lifting, and working in varying temperature environments around kitchen equipment.
Circle K offers a comprehensive benefits package for this position that includes medical, dental, and vision plans, short-term disability, paid vacation time off, and a matching 401(k) plan among other benefits. This reflects Circle K's commitment to the well-being and career development of its employees. The company provides a supportive atmosphere for career advancement along with training opportunities and other employee-focused programs to help each individual thrive within the company.
Overall, this position at Circle K presents a compelling career path for those interested in restaurant operations and retail management in a stable and growing company environment. The Assistant Manager will play a pivotal role in ensuring guests have a positive experience, staff are well-led and motivated, and the restaurant operates smoothly and profitably. Circle K's dedication to inclusivity and reasonable accommodation also ensures that all employees can perform their duties effectively regardless of physical or mental challenges. This job is not only about meeting job responsibilities but about contributing actively to the brand's success and reputation in the marketplace.
Job Requirements
- High school diploma or equivalent
- prior restaurant or retail management experience preferred
- ability to work flexible shifts including days, evenings, and overnight
- strong leadership and communication skills
- ability to maintain operational and food safety standards
- physical ability to perform required tasks
- valid state driver’s license
- ability to handle stressful situations
- commitment to company values
- ability to work independently and as part of a team
- willingness to engage in hands-on management
Job Qualifications
- Full time required
- availability during all hours of operation and at least one hour pre-opening and post-closing required
- valid state driver’s license required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- focuses on achieving results while having fun
- ability to gain control during stressful situations
- exhibits a sense of urgency
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs frequently and up to 50 plus lb occasionally, including lifting from ground to overhead
Job Duties
- Provides excellent guest service in a fast and friendly manner
- coaches and corrects team
- conducts second interviews for team members and shift leads
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- assigns shift duties to team members and follows up to ensure completion
- directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
- coaches team members to follow guidelines for food preparation and production management
- cascades relevant information to team members and assists with new product training
- responsible for placing campaign materials upon request
- ensures product quality, food safety, and operational standards are met
- monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift
- completes end of shift and end of day paperwork and counts as required
- communicates any discrepancies to immediate supervisor
- in absence of the RM, completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required
- guarantees a safe environment for team members and guests by following all government laws and safety codes
- completes reports on all incidents following the 5-minute rule policy
- partners with the RM to ensure all financial and operational metrics are met resulting in a profitable restaurant
- lives company values: one team, do the right thing, takes ownership, play to win
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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