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Davidson Hospitality logo

Restaurant Steward (Full-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $20.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, this hotel is a landmark destination for both business and leisure travelers. The hotel operates under the Autograph Collection brand, which is synonymous with exceptional service and unique, one-of-a-kind experiences. Guests at the Davenport enjoy the blend of historic elegance and modern luxury, making it one of the most sought-after accommodations in the Pacific Northwest. The hotel’s legacy is celebrated through its meticulous restoration, attention to detail, and commitment to celebrating the heritage of... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar steward or kitchen support role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Physical ability to lift 25+ pounds and stand for extended periods
  • Availability to work flexible hours including weekends and holidays
  • Compliance with food safety and sanitation standards
  • Ability to follow instructions and work well within a team

Job Qualifications

  • Previous experience as a steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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