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Restaurant Steward (Full-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $20.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, this hotel is a landmark destination for both business and leisure travelers. The hotel operates under the Autograph Collection brand, which is synonymous with exceptional service and unique, one-of-a-kind experiences. Guests at the Davenport enjoy the blend of historic elegance and modern luxury, making it one of the most sought-after accommodations in the Pacific Northwest. The hotel’s legacy is celebrated through its meticulous restoration, attention to detail, and commitment to celebrating the heritage of Spokane while providing contemporary comforts.

As part of the Davidson Hospitality Group, a full-service hospitality management company renowned for its entrepreneurial style and personalized service, the Historic Davenport Hotel benefits from a strong backing that supports both guests and employees alike. Davidson Hospitality oversees a vast portfolio of hotels, restaurants, and entertainment venues across the United States and is a trusted partner for major hospitality brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The company’s focus on delivering value to its owners and team members results in a culture that embraces career growth, education, and a supportive work environment. Employees at the Davenport Hotel enjoy a dynamic and rewarding atmosphere where their efforts contribute toward redefining guest experiences and hospitality excellence.

The Steward role at the Historic Davenport Hotel is a crucial position within the culinary operations team, responsible for maintaining the cleanliness and organization of the kitchen and dishwashing areas. This position is ideal for motivated and detail-oriented individuals who take pride in their work and want to be part of a renowned hospitality team. The Steward supports the culinary team by washing dishes, utensils, and kitchen equipment, assisting with basic food preparation and plating when needed, and ensuring food safety and sanitation standards are consistently met.

Working as a Steward here means joining a team that values collaboration, efficiency, and a positive work environment. The role demands a strong work ethic and the ability to maintain a smooth workflow in a fast-paced setting, requiring physical stamina and attention to detail. The hotel is committed to offering ongoing professional development opportunities, creating pathways for advancement for those who demonstrate dedication and a passion for hospitality.

With a starting pay of USD 17.13 per hour, this position offers an excellent entry point for those looking to build or advance their career in hospitality. The Historic Davenport Hotel, supported by Davidson Hospitality Group, provides competitive benefits designed to enrich the lives of employees and their families. These benefits underline the company’s commitment to maintaining a healthy, supportive, and engaged workforce. Joining the Historic Davenport Team means working in a unique and historic environment where your contributions are deeply valued, and you are empowered to grow your skills in a prestigious setting that honors tradition while embracing innovation.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar steward or kitchen support role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Physical ability to lift 25+ pounds and stand for extended periods
  • Availability to work flexible hours including weekends and holidays
  • Compliance with food safety and sanitation standards
  • Ability to follow instructions and work well within a team

Job Qualifications

  • Previous experience as a steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail

Job Criteria

Experience

Entry Level (1-2 years)


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