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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.25 - $14.75
Benefits
competitive compensation
Health Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Professional development opportunities
Job Description
Northampton Community College (NCC) is a respected institution dedicated to transforming lives through education. Located in a region known for its high quality of life, NCC is committed to providing competitive compensation and a comprehensive range of benefits to its employees. The college prides itself on fostering a diverse and inclusive community that enriches the educational experience for all students, faculty, and staff. Through its various campuses, NCC offers a supportive environment where professional and personal growth are encouraged, making it a desirable place to work. Employees benefit not only from a fulfilling work atmosphere but also from the vibrant... Show More
Job Requirements
- Minimum high school diploma
- Minimum of 2 years experience in a fine dining setting with banquet experience preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to lift up to 50 lbs and stand or walk for extended periods
- Customer-oriented professional demeanor
- Ability to function independently
- ServSafe certification is a plus
Job Qualifications
- Minimum of 2 years experience in a fine dining setting with banquet experience preferred
- Strong communication and time-management abilities
- Ability to exhibit high profile, customer-oriented, professional demeanor
- Ability to function in fast-paced environment to make effective decisions in crisis situations
- Ability to adapt to differences and changes in programs, colleagues, students and customers
- Ability to function independently
- Ability to carry trays and lift up to 50 lbs as well as walking and standing for long periods of time
- Minimum high school diploma
- ServSafe Certification a plus
Job Duties
- Greet and seat customers with courtesy and professionalism
- Knowledgeable explanation of specials and menu items for customers
- Taking orders and entering them into the POS system
- Proper service of food and beverages as well as clearing of plates and bussing tables
- Communicating effectively and efficiently with both front and back of house
- Perform in a team-based environment with faculty, students and staff
- Maintain policies and standard operating processes and procedures for restaurant and catering operations
- Complete all side work and opening and closing checklists as required
- Maintain proper food safety standards
- Implement special responsibilities as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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